In Season: Spring
Pan-Seared Halibut with Spring Fiddleheads and Lemon-Caper Butter
Not Just Dinner
Pascal Manale's Famous New Orleans Barbequed Shrimp
World Kitchen
Elliniki Salata and Tsaziki (Greek salad and cucumber-yogurt dip)
From Our Writers
Lemonade, or What Happens When You Add Rosemary
My family staged a gentle intervention about my lemonade, and I have complicated feelings about how seriously I took it.
Marcus Cooks: Teaching a Teenager to Feed Himself
Teaching a teenage son the practical skills to cook himself meals, because independence with food is independence with life.
Discover More
Apple Pan Dowdy (baked apple dessert with pastry crust)
Three Variations on Chili Seasoning
Imitation Beef Stroganoff
Havarti Mac and Cheese, with Spinach
Dorade Grillée à la Provençale (Provençal Grilled Sea Bream)
Bouillon de Légumes à la Vapeur (French Steamed Vegetable Broth Bowl)
Warm Pumpkin Gingerbread 🍞🎃
Pasta e Ceci (Pasta e Ceci — Roman Pasta and Chickpea Stew)
Kay's Pumpkin Tureen Beef Stew
Khachapuri (ხაჭაპური)
Ropa Vieja (Cuban shredded beef stew)
Cranberry Wheat Bread
Siu Ngo (燒鵝 — Cantonese Roast Goose)
Sopa de Verdolagas con Cerdo (Purslane and Pork Soup)
Räkmacka (Räkmacka — Swedish Open Prawn Sandwich)
Churrasco com Vinagrete (Brazilian Grilled Beef with Tomato Salsa)
Glazed Carrots
Yibin Ran Mian (宜宾燃面 — Sichuan Yibin Burning Noodles)
Hyman's Mussels Scampi au Gratin
Tiella di Riso, Patate e Cozze (Tiella Barese — Apulian Layered Rice, Potato and Mussel Bake)
