In Season: Fall
Apple Dumplings
Not Just Dinner
Martha's All Saints Punch
World Kitchen
Saint Patrick's Day Cabbage and Leek Colcannon (Irish mashed potato dish)
From Our Writers
Lemonade, or What Happens When You Add Rosemary
My family staged a gentle intervention about my lemonade, and I have complicated feelings about how seriously I took it.
Marcus Cooks: Teaching a Teenager to Feed Himself
Teaching a teenage son the practical skills to cook himself meals, because independence with food is independence with life.
Discover More
Cochinita Pibil (Yucatecan Slow-Roasted Achiote Pork)
Barbara's Spaghetti with Meat Sauce
Cozy Baked Potato Soup 🥔🥓
Tofu Fa (豆腐花)
Cranberry Cream Cheese Dip for Christmas Parties
Ngau Lam Mein (牛腩麵 — Cantonese Braised Beef Brisket Noodle Soup)
Rosemary Parmesan Bread
Hearty Reuben Casserole 🥪🧀
Camarão na Moranga (Brazilian Shrimp in a Pumpkin)
Prebranac (Пребранац)
Hunan Gan Chao Niu He (干炒牛河粉 — Hunan Dry-Fried Beef with Wide Rice Noodles)
Pastel de Carne com Queijo (Pastel de Feira)
Cherry Pie Crumb Bars: Sticky, Gooey Decadence
Quesabirria (Quesabirria — Mexican Cheese-Stuffed Birria Tacos with Consommé)
Everything but the Bagel Protein Dip
Sichuan Fu Qi Fei Pian (夫妻肺片 — Sichuan Husband and Wife Offal Slices)
Gambas Grillées au Charmoula Rouge (Moroccan Grilled Prawns with Red Chermoula)
Pork and Slaw Wraps 🌯🥗
Nazuki (ნაზუქი — Georgian Saffron and Cinnamon Sweet Bread)
Judy's Chicken Casserole with Dressing
