Mediterranean Egg Salad 🥚🍅

This Mediterranean Egg Salad is a refreshing twist on the classic version, packed with vibrant flavors and nutritious ingredients. Perfect as a light lunch or as a party appetizer, this salad combines creamy elements with zesty Mediterranean flair. Serve it on a bed of greens or as a spread on pita bread for a delightful treat! 🌿🥗

Ingredients

For the salad

• 6 large eggs, hard-boiled and chopped
• 1/2 cup Greek yogurt
• 1/4 cup mayonnaise
• 1/2 cup cherry tomatoes, halved
• 1/4 cup Kalamata olives, pitted and chopped
• 1/4 cup cucumber, diced
• 1/4 cup red onion, finely chopped
• 1/4 cup fresh parsley, chopped
• 1 tablespoon capers, rinsed and chopped
• 1 teaspoon Dijon mustard
• Juice of 1 lemon
• Salt and pepper to taste

For garnish

• Additional chopped parsley
• Crumbled feta cheese (optional)

Instructions

• In a large bowl, combine the Greek yogurt, mayonnaise, Dijon mustard, and lemon juice. Mix until smooth.

🍋 Fresh lemon juice adds a brightness that will elevate the dish. Adjust to your taste for a zippier flavor!

• Add the chopped hard-boiled eggs, cherry tomatoes, olives, cucumber, red onion, parsley, and capers to the bowl. Gently fold the ingredients together until everything is well mixed.

• Season with salt and pepper to taste.

🥄 Be careful not to mash the eggs too much; you want some texture in the salad.

• Chill in the refrigerator for at least 30 minutes to allow the flavors to meld.

❄️ For an extra fresh touch, add some diced bell peppers or artichoke hearts for crunch!

Variations

• Dairy-free: Swap Greek yogurt and mayonnaise for a vegan mayo or avocado to keep it creamy without dairy. 😍
• Spicy: Add a pinch of red pepper flakes or a dash of hot sauce for some heat!
• Herbaceous: Toss in some fresh dill or mint for a different aroma and flavor profile.
• Protein boost: Add canned tuna or chickpeas for extra protein and texture.

Serving Suggestions

Serve this Mediterranean Egg Salad with whole-grain pita, over a bed of mixed greens, or as a filling for sandwiches. It's also an excellent topping for crisp cucumbers or whole-grain crackers! Enjoy the delightful taste of the Mediterranean at your table. 🥙💚