Zesty Greek Orzo Salad 🍽️🍅

This vibrant, refreshing salad is perfect for a quick lunch, a picnic, or a delightful side dish at a gathering. The combination of Mediterranean ingredients creates a burst of flavor that excites the palate. Pair it with some grilled chicken or fish for a satisfying meal! 🥗✨

Ingredients

For the salad

• 1 1/2 cups uncooked orzo pasta
• 2 (6-ounce) cans marinated artichoke hearts
• 1 tomato, seeded and chopped
• 1 cucumber, seeded and chopped
• 1 red onion, chopped
• 1 cup crumbled feta cheese
• 1 (2-ounce) can black olives, drained
• 1/4 cup chopped fresh parsley

For the dressing

• 1 tablespoon lemon juice
• 1/2 teaspoon dried oregano
• 1/2 teaspoon lemon pepper
• Reserved marinade from artichoke hearts

Instructions

1. Cook the Orzo: Bring a large pot of lightly salted water to a boil. Add the orzo pasta and cook for 8 to 10 minutes or until al dente; drain well.

   🕒 Tip: Rinse the orzo under cold water after draining to stop the cooking process and keep it from becoming mushy.

2. Prepare the Ingredients: Drain the artichoke hearts, reserving the marinade. In a large bowl, combine the cooked orzo, artichoke hearts, chopped tomato, cucumber, onion, feta cheese, olives, and parsley.

3. Mix the Dressing: In a separate small bowl, whisk together the lemon juice, oregano, and lemon pepper. Drizzle this over the salad mixture and toss gently to combine.

   🍋 Fresh herbs like dill or mint can also be added for an extra burst of flavor!

4. Chill: Cover the salad and chill in the refrigerator for at least 1 hour to allow the flavors to meld.

5. Serve: Just before serving, drizzle the reserved artichoke marinade over the salad to enhance the flavors.

Variations

• Pasta alternatives: Try using quinoa or farro instead of orzo for a gluten-free option.
• Add protein: Toss in grilled chicken, shrimp, or chickpeas for extra protein and a heartier meal.
• Spicier kick: Add diced jalapeños or a pinch of red pepper flakes for a bit of heat.
• Make it vegan: Omit the feta cheese or use a plant-based alternative for a delicious vegan option.

Enjoy creating this Mediterranean masterpiece that’s not only delicious but also packed with nutrients! 🥒🧀