Graham Cracker Pie and Graham Cracker Pie

This classic dessert is a staple of many American households. It's a simple yet elegant pie that combines the crunch of graham crackers with the richness of creamy filling.

Ingredients

For the crust:

• 1 1/2 cups graham cracker crumbs
• 1/4 cup granulated sugar
• 6 tablespoons (84g) unsalted butter, melted

For the filling:

• 2 cups milk
• 1/2 cup granulated sugar
• 1/2 teaspoon salt
• 1/2 teaspoon ground cinnamon
• 2 large egg yolks
• 1 teaspoon vanilla extract

Directions

Make the Crust

1. In a medium bowl, mix together graham cracker crumbs and sugar.
2. Stir in melted butter until well combined.
3. Press mixture into the bottom of a well-buttered pie dish.
4. Let cool for several hours.

Make the Filling

1. In a separate medium bowl, whisk together cornstarch, sugar, and salt.
2. Add milk and whisk until smooth.
3. Cook over medium heat, stirring constantly, until mixture comes to a boil.
4. Remove from heat and stir in egg yolks and vanilla extract.

Assemble the Pie

1. Pour filling into cooled crust.
2. Let cool to room temperature.
3. Cover with meringue and sprinkle with remaining graham cracker crumbs.

Bake

1. Preheat oven to 300-325°F (150-165°C).
2. Bake for about 20 minutes, or until lightly browned.

Suggested Variations

• Add a splash of flavor with a pinch of nutmeg or a drizzle of caramel sauce.

• Use a combination of milk and heavy cream for an even richer filling.

• Experiment with different types of graham crackers or add-ins, like chocolate chips or chopped nuts.