Delightful Crustless Cranberry Pie 🍰🍇

This delightful crustless cranberry pie is a unique and easy dessert that's perfect for the festive season or any gathering. The tartness of the cranberries perfectly balances the sweetness of the sugar, creating a deliciously decadent treat. Pair it with a scoop of vanilla ice cream or a dollop of whipped cream for an exquisite finish. 🍦🍒

Ingredients

For the pie

• 1 cup all-purpose flour
• 1 cup white sugar
• 1/4 teaspoon salt
• 2 cups fresh or frozen cranberries
• 1/2 cup chopped walnuts
• 1/2 cup melted butter
• 2 large eggs
• 1 teaspoon almond extract

Instructions

1. Preheat your oven to 350°F (175°C) and grease a 9-inch pie pan to prevent sticking.

2. In a mixing bowl, combine the flour, sugar, and salt.

3. Gently fold in the cranberries and chopped walnuts, ensuring they are evenly coated with the flour mixture.

4. Stir in the melted butter, beaten eggs, and almond extract until everything is well incorporated. Note that if you're using frozen cranberries, the mixture may be quite thick. This is perfectly normal!

5. Spread the batter evenly in the prepared pie pan.

6. Bake for 40 minutes or until a wooden pick inserted near the center comes out clean.

7. Once done, let it cool slightly before serving.

🍽️ For a delightful touch, serve warm with whipped cream or a scoop of ice cream! It’s the perfect way to elevate this already delicious dessert.

Tips & Tricks

• Choosing Cranberries: Fresh cranberries provide a vibrant tartness, but frozen cranberries work too! Just remember they may release more moisture.

• Nut Allergy?: If you have nut allergies, feel free to omit the walnuts or replace them with rolled oats for added texture.

• Want it Sweeter?: You can adjust the amount of sugar to your taste! Just a bit more sugar can enhance the overall flavor.

Variations

• Citrus Twist: Add the zest of one orange or lemon to bring a zesty brightness to the pie.

• Spice It Up: Incorporate a teaspoon of cinnamon or nutmeg for a warm, cozy flavor that complements the cranberries beautifully.

• Vegan Version: Replace eggs with flax eggs to make it vegan. Mix 1 tablespoon of ground flaxseed with 2.5 tablespoons of water, let it sit for 5 minutes to thicken, and use as a substitute.

Feel free to get creative and make this recipe your own! Enjoy your delightful creation! 🌟