Comforting Chicken Noodle Casserole with Mixed Vegetables 🍲🥦

This Chicken Noodle Casserole is a heartwarming, savory dish perfect for busy weeknights or cozy family gatherings. It's a one-dish meal packed with tender chicken, creamy sauce, and colorful mixed vegetables. The crunchy topping adds the perfect finishing touch to this satisfying casserole, making it a favorite for both kids and adults alike!

Ingredients

For the casserole

• 2 cups cooked noodles (egg noodles or any pasta of your choice)
• 2 cups cooked, shredded chicken (rotisserie works great!)
• 1 cup frozen mixed vegetables (peas, carrots, corn, and green beans)
• 1 can (cream of chicken soup) or homemade equivalent
• 1/2 cup milk (or plant-based milk for a dairy-free version)
• 1 tsp garlic powder
• 1 tsp onion powder
• 1/2 tsp black pepper
• 1/2 tsp salt
• 1 cup shredded cheddar cheese (plus more for topping if desired)

For the topping

• 1 cup crushed cracker crumbs (such as Ritz or saltines)
• 1/4 cup melted butter
• 1/2 tsp dried parsley (optional for garnish)

Instructions

• Preheat your oven to 350°F (175°C).
• In a large bowl, combine the cooked noodles, shredded chicken, frozen mixed vegetables, cream of chicken soup, milk, garlic powder, onion powder, black pepper, salt, and 1 cup of shredded cheese. Mix until everything is well coated.

🥄 Mixing the casserole in a large bowl allows for even distribution of flavors and ensures a creamy consistency throughout the dish.

• Transfer the mixture to a greased 9x13 inch baking dish, spreading it evenly.
• In a separate bowl, combine the crushed cracker crumbs with melted butter until the crumbs are well-coated. Sprinkle this mixture evenly over the top of the casserole.

🧀 If you want an extra cheesy topping, feel free to add more shredded cheddar cheese on top of the cracker layer before baking!

• Bake in the preheated oven for 25-30 minutes, or until the casserole is bubbly and the topping is golden brown.
• Remove from the oven and let it cool slightly before serving. Garnish with dried parsley for an extra pop of color!

Variations

• Vegetarian: Substitute the chicken with additional mixed vegetables, chickpeas, or your favorite plant-based protein.
• Spicy: Add some diced jalapeños or a splash of hot sauce to the mixture for an extra kick.
• Gluten-free: Use gluten-free pasta and gluten-free crackers to make this dish suitable for those with gluten sensitivities.
• Herbed: Add some fresh herbs like thyme or rosemary for added flavor. Fresh herbs can enhance the aroma and taste of the casserole.

Enjoy your delicious and comforting Chicken Noodle Casserole! It's the kind of meal that warms your heart and fills your stomach. 🍽️❤️