Apple Fritter Cinnamon Roll Bake 🍏🍩

This delightful bake combines the comforting flavors of cinnamon rolls with the sweet and satisfying essence of apple fritters. Perfect for brunch or a cozy weekend breakfast, this dish is both easy to make and impressively delicious! Serve it warm with a drizzle of icing for an added touch of sweetness.

Ingredients

For the bake

• 2 cans of refrigerated cinnamon roll dough (8 rolls each)
• 2 medium apples, peeled, cored, and diced (Granny Smith or honeycrisp work great)
• 1 teaspoon cinnamon
• 1 tablespoon brown sugar
• 1/2 teaspoon nutmeg
• 1/4 cup walnuts or pecans, chopped (optional)

For the icing

• 1 cup powdered sugar
• 2 tablespoons milk or apple juice
• 1/2 teaspoon vanilla extract

Instructions

1. Preheat your oven to 350°F (175°C) and grease a 9x13 inch baking dish.

2. In a medium bowl, toss the diced apples with cinnamon, brown sugar, nutmeg, and walnuts (if using). Set aside.

3. Open the cinnamon roll dough and separate the rolls. Cut each roll into quarters and place them in the greased baking dish.

🥄 Make sure to place the cut pieces evenly throughout the dish to ensure an even bake.

4. Pour the apple mixture over the cut cinnamon roll pieces, spreading it out evenly.

5. Bake in the preheated oven for 25-30 minutes, or until the cinnamon rolls are golden brown and the apples are tender.

6. While the bake is cooling, prepare the icing by whisking together the powdered sugar, milk (or apple juice), and vanilla extract until smooth.

7. Once the bake has slightly cooled, drizzle the icing over the top.

🍏 For a warm and cozy treat, serve immediately with a side of fresh cream or a scoop of vanilla ice cream!

Variations

• Gluten-free: Use gluten-free cinnamon roll dough available in stores. Just ensure your other ingredients are also gluten-free!
• Fruity twist: Add other fruits like blueberries or diced peaches for a burst of color and flavor.
• Extra spice: Add a pinch of ginger or a dash of allspice to the apple mixture for a delightful kick.
• Vegan: Use a plant-based cinnamon roll dough and substitute the icing with a mixture of powdered sugar and almond milk.

This Apple Fritter Cinnamon Roll Bake is a delightful fusion that will have everyone coming back for seconds! Enjoy! 🍽️🍏