Edit

Betsy's Decadent Fudge 🍫✨

Indulge in this rich and creamy fudge that's bound to delight chocolate lovers everywhere! It's incredibly easy to whip up and results in a batch that'll be perfect for sharing (or keeping all to yourself!). With a blissful combination of sweet and semi-sweet chocolates, and a hint of marshmallow fluff, every bite is a taste of pure happiness. Pair it with a warm cup of coffee or hot cocoa for the ultimate treat! ☕️🍬

Ingredients

For the Fudge

4½ cups sugar
1 large can Carnation evaporated milk
½ teaspoon salt
¾ pound butter
6 (2 oz.) squares sweet chocolate
2 (6 oz.) packages semisweet chocolate
1 (7 oz.) jar marshmallow creme
1 teaspoon vanilla extract
2 cups chopped pecans (optional but highly recommended for a crunchy texture)

Instructions

In a large saucepan, combine sugar, evaporated milk, salt, and butter.

🔥 Keep an eye on it while boiling to prevent burning - stir constantly!
Bring the mixture to a boil and cook for 5 minutes, stirring continuously to ensure even cooking.
Remove from heat and add the sweet chocolate squares, semisweet chocolate, marshmallow creme, and vanilla.

🍫 Stir until all the chocolate is melted and the mixture is smooth. The marshmallow creme adds a delightful creaminess!
Pour the fudge into two 9x9x2-inch pans lined with wax paper. If you're using pecans, sprinkle halved pieces on top to add a decorative touch.
Chill in the refrigerator until firm, about 2 hours.

❄️ For an extra treat, try drizzling some melted chocolate over the top before chilling for a fancy finish!

Variations

Nut-Free Option: Simply omit the pecans for a smooth, chocolatey delight!
Flavor Tweaks: Add a teaspoon of peppermint extract for a refreshing twist, or swirl in caramel for a gooey, decadent version.
Spicy Kick: For something different, a pinch of cayenne pepper can add a surprising spicy note to the fudge!
Mini Fudge Bites: Pour the fudge into mini muffin tins for adorable, bite-sized treats.

Storage

Store any leftover fudge in an airtight container at room temperature for up to a week (if you can resist eating it all)!

Enjoy Betsy's delightful fudge as a homemade gift or a sweet surprise at your next gathering! 🎁🍬

All Revisions

ocr

Here is the text from the image: **FUDGE** - 4½ cups sugar - 1 lg. can Carnation evaporated milk - ½ tsp. salt - ¾ lb. butter - 6 - 2 oz. squares sweet chocolate - 2 - 6 oz. pkgs. semisweet chocolate - 1 - 7 oz. jar marshmallow creme - 1 tsp. vanilla - 2 cups chopped pecans (optional) In saucepan combine sugar, milk, salt and butter. Bring to a boil. Cook 5 minutes stirring constantly. Add remaining ingredients. Stir until chocolate is melted and all ingredients are well blended. Pour into two 9x9x2 pans that are lined with wax paper. If using pecans, put halved pecans on top. Chill until firm. Makes 4 pounds. Betsy Compton 205

llm

# Betsy's Decadent Fudge 🍫✨ Indulge in this rich and creamy fudge that's bound to delight chocolate lovers everywhere! It's incredibly easy to whip up and results in a batch that'll be perfect for sharing (or keeping all to yourself!). With a blissful combination of sweet and semi-sweet chocolates, and a hint of marshmallow fluff, every bite is a taste of pure happiness. Pair it with a warm cup of coffee or hot cocoa for the ultimate treat! ☕️🍬 ## Ingredients ### For the Fudge - 4½ cups sugar - 1 large can Carnation evaporated milk - ½ teaspoon salt - ¾ pound butter - 6 (2 oz.) squares sweet chocolate - 2 (6 oz.) packages semisweet chocolate - 1 (7 oz.) jar marshmallow creme - 1 teaspoon vanilla extract - 2 cups chopped pecans (optional but highly recommended for a crunchy texture) ## Instructions 1. In a large saucepan, combine sugar, evaporated milk, salt, and butter. > 🔥 Keep an eye on it while boiling to prevent burning - stir constantly! 2. Bring the mixture to a boil and cook for 5 minutes, stirring continuously to ensure even cooking. 3. Remove from heat and add the sweet chocolate squares, semisweet chocolate, marshmallow creme, and vanilla. > 🍫 Stir until all the chocolate is melted and the mixture is smooth. The marshmallow creme adds a delightful creaminess! 4. Pour the fudge into two 9x9x2-inch pans lined with wax paper. If you're using pecans, sprinkle halved pieces on top to add a decorative touch. 5. Chill in the refrigerator until firm, about 2 hours. > ❄️ For an extra treat, try drizzling some melted chocolate over the top before chilling for a fancy finish! ## Variations - **Nut-Free Option**: Simply omit the pecans for a smooth, chocolatey delight! - **Flavor Tweaks**: Add a teaspoon of peppermint extract for a refreshing twist, or swirl in caramel for a gooey, decadent version. - **Spicy Kick**: For something different, a pinch of cayenne pepper can add a surprising spicy note to the fudge! - **Mini Fudge Bites**: Pour the fudge into mini muffin tins for adorable, bite-sized treats. ## Storage - Store any leftover fudge in an airtight container at room temperature for up to a week (if you can resist eating it all)! Enjoy Betsy's delightful fudge as a homemade gift or a sweet surprise at your next gathering! 🎁🍬

name

Betsy's Fudge

Gallagher Kitchen