Cheddar Biscuit Mix Chicken Cobbler 🍗🥐

This Cheddar Biscuit Mix Chicken Cobbler is a comforting and hearty dish that's perfect for a family dinner or a cozy night in. With a delicious blend of tender chicken, vegetables, and a savory biscuit topping, it's sure to become a family favorite. The biscuit mix makes it incredibly easy, allowing you to whip it up in no time!

Ingredients

For the filling

• 2 cups cooked chicken, shredded
• 1 cup frozen mixed vegetables (peas, carrots, corn)
• 1 can (10.5 oz) cream of chicken soup
• 1/2 cup milk
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• Salt and pepper to taste

For the biscuit topping

• 2 cups cheddar biscuit mix (store-bought or homemade)
• 1 cup shredded sharp cheddar cheese
• 3/4 cup milk
• 1/4 cup melted butter
• 1 tablespoon fresh parsley, chopped (for garnish)

Instructions

1. Preheat your oven to 400°F (200°C) and grease a 9x13 inch baking dish.
2. In a large bowl, combine the shredded chicken, frozen vegetables, cream of chicken soup, milk, garlic powder, onion powder, salt, and pepper. Mix well and pour into the prepared baking dish.

🔥 To make it extra flavorful, consider adding a dash of hot sauce or Worcestershire sauce to the filling for a little kick!

3. In another bowl, prepare the biscuit topping by mixing the cheddar biscuit mix and shredded cheddar cheese. Slowly add the milk and melted butter, stirring just until combined.

🥄 Avoid overmixing to keep your biscuits light and fluffy!

4. Drop the biscuit mixture by spoonfuls over the chicken filling, spreading it out gently with the back of the spoon. Don’t worry about covering the entire surface completely!

5. Bake in the preheated oven for 25-30 minutes, or until the biscuit topping is golden brown and the filling is bubbly.

6. Remove from the oven and let cool for a few minutes before serving. Garnish with fresh parsley just before serving.

🥗 Pair with a simple green salad or some steamed vegetables for a complete meal!

Variations

• Vegetarian: Substitute the chicken for cooked and cubed tofu or a medley of hearty vegetables like mushrooms, zucchini, and bell peppers.
• Spicy: Add diced jalapeños or a sprinkle of cayenne pepper to the filling for some heat.
• Herbed: Mix in some dried thyme, rosemary, or oregano into the chicken mixture for extra flavor.
• Gluten-free: Use a gluten-free biscuit mix and ensure the cream of chicken soup is gluten-free as well.

This Cheddar Biscuit Mix Chicken Cobbler is not only easy to make but also delivers big on flavor and satisfaction. Perfect for busy weeknights or comforting gatherings! Enjoy! 🍽️✨