Gallagher Kitchen

Calvary Cookies: A Delicious Treat

These classic cookies are a staple of many a gathering or holiday celebration. With their perfect balance of crunch, chewiness, and sweetness, they're sure to become a favorite in your household. The addition of chocolate chips, pecans, and a hint of vanilla creates a delightful flavor combination that will leave you wanting more.

Ingredients

• 1 cup Crisco
• 1 cup granulated sugar
• 1 cup brown sugar
• 2 large eggs
• 1 teaspoon pure vanilla extract
• 1 teaspoon baking soda
• 2 cups all-purpose flour
• 2 cups rolled oats
• 12 ounces semi-sweet chocolate chips
• 1 cup chopped pecans

Directions

1. Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or a silicone mat.
2. In a large mixing bowl, cream together the Crisco, granulated sugar, brown sugar, eggs, vanilla extract, and baking soda until light and fluffy.
3. Gradually add the flour and oats to the wet ingredients, stirring until just combined.
4. Stir in the chocolate chips and pecans.
5. Drop rounded tablespoonfuls of dough onto the prepared baking sheet, leaving about 2 inches of space between each cookie.
6. Bake for 10-15 minutes or until lightly golden brown around the edges.
7. Remove from the oven and let cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.

Variations and Adjustments

Feeling adventurous? Try these variations to give your Calvary Cookies an extra boost of flavor:

• Add a pinch of salt or a sprinkle of sea salt on top of each cookie before baking for a sweet and savory contrast.

• Use chopped walnuts or hazelnuts instead of pecans for a different texture and flavor.

• Substitute some of the granulated sugar with honey or maple syrup for a richer, more complex taste.

• If you're feeling extra indulgent, add an extra 1/4 cup of chocolate chips to each cookie for an over-the-top treat.