Gallagher Kitchen
Edit

Christmas Appetizer Wreath

This show-stopping Christmas appetizer wreath is a perfect addition to any holiday gathering or party. It's an easy-to-make, visually appealing dish that combines the flavors of savory bacon, creamy cheese spread, and crunchy broccoli with the sweetness of red bell pepper. The best part? It's surprisingly simple to prepare!

Ingredients:

Directions:

  1. Preheat oven to 375°F.
  2. Cook bacon as desired until crispy, then crumble and set aside.
  3. Unroll both cans of dough, separate into 16 triangles. Arrange on a large cookie sheet with shorter sides toward the center, overlapping in a wreath shape and leaving a 4-inch round circle open in the middle.
  4. Spread cream cheese spread on dough to within 1 inch of points. In a small bowl, mix crumbled bacon, broccoli, and bell pepper; smooth onto widest part of dough. Pull end points of triangles over broccoli mixture and tuck under dough to form ring.
  5. Brush dough with beaten egg and sprinkle with sesame seeds.
  6. Bake for 25-30 minutes or until deep golden brown. Cool for 5 minutes before carefully loosening wreath from cookie sheet.

Suggested Variations:

This Christmas appetizer wreath is sure to be a hit at any holiday gathering! Its combination of flavors and textures will delight your guests, and the best part? It's incredibly easy to make. So go ahead, give it a try, and get ready for rave reviews!

All Revisions

dictation Christmas appetizer wreath. Ingredients. Six slices of bacon. One half cup chive and onion cream cheese spread, which is an eight ounce container. Then two cans of eight ounces each of refrigerated crescent dinner rolls. Two cups of frozen broccoli threats. Thawed, finely chopped, and patted dry with a paper towel. Then one third cup of diced red bell pepper. One egg and beaten. One teaspoon sesame seed. Fresh rosemary if desired. Directions. Step one. Heat oven to 375 degrees Fahrenheit. Cook bacon as desired until crisp. Grain on paper towel. Crumble bacon and set aside. Step two. Unroll both cans of dough, separate into 16 triangles. On an ungreased large cookie sheet, arrange triangles with shorter sides toward the center, overlapping in a wreath shape and leaving a four inch round circle open in the middle. Crescent dough points may overlap edge of cookie sheet. Press overlapping dough to flatten. Step three. Spread cream cheese spread on dough to within one inch of points. In a small bowl, mix crumbled bacon, broccoli and bell pepper smooth onto widest part of dough. Pull end points of triangles over broccoli mixture and tuck under dough to form ring. Filling will be visible. Carefully brush dough with beaten egg. Sprinkle with sesame seed. Step four. Bake for 25 to 30 minutes or until a deep golden brown. Cool for five minutes with a broad spatula carefully loosen wreath from cookie sheet. Sline onto serving platter. Garnish with fresh rosemary. Serve warm, stir, store in refrigerator.
llm **Christmas Appetizer Wreath** This show-stopping Christmas appetizer wreath is a perfect addition to any holiday gathering or party. It's an easy-to-make, visually appealing dish that combines the flavors of savory bacon, creamy cheese spread, and crunchy broccoli with the sweetness of red bell pepper. The best part? It's surprisingly simple to prepare! **Ingredients:** * 6 slices of bacon * 1/2 cup chive and onion cream cheese spread (8 oz container) * 2 cans of refrigerated crescent dinner rolls (8 oz each) * 2 cups frozen broccoli florets, thawed, finely chopped, and patted dry with a paper towel * 1/3 cup diced red bell pepper * 1 egg, beaten * 1 tsp sesame seeds * Fresh rosemary for garnish (optional) **Directions:** 1. Preheat oven to 375°F. 2. Cook bacon as desired until crispy, then crumble and set aside. 3. Unroll both cans of dough, separate into 16 triangles. Arrange on a large cookie sheet with shorter sides toward the center, overlapping in a wreath shape and leaving a 4-inch round circle open in the middle. 4. Spread cream cheese spread on dough to within 1 inch of points. In a small bowl, mix crumbled bacon, broccoli, and bell pepper; smooth onto widest part of dough. Pull end points of triangles over broccoli mixture and tuck under dough to form ring. 5. Brush dough with beaten egg and sprinkle with sesame seeds. 6. Bake for 25-30 minutes or until deep golden brown. Cool for 5 minutes before carefully loosening wreath from cookie sheet. **Suggested Variations:** * Add some heat with diced jalapeños or red pepper flakes * Mix in some shredded cheddar or Parmesan cheese for an extra burst of flavor * Substitute chopped fresh herbs like parsley or thyme for rosemary * Use different types of crackers or breadsticks to create a unique crust This Christmas appetizer wreath is sure to be a hit at any holiday gathering! Its combination of flavors and textures will delight your guests, and the best part? It's incredibly easy to make. So go ahead, give it a try, and get ready for rave reviews!
name Christmas Appetizer Wreath

Images

1 2 3 4 5 6 7 8 9 10 11

Tags