Gallagher Kitchen

Cranberry Chocolate Chip Cookies 🍪❤️

These delightful cranberry chocolate chip cookies are the perfect blend of sweet and tart, making them a wonderful treat year-round. With a chewy texture and gooey chocolate, every bite is a mouthwatering experience! Ideal for holiday gatherings, after-school snacks, or even as a cozy dessert by the fire. Pair these cookies with a glass of milk or a warm cup of tea for a delightful combo! 🥛🍵

Ingredients

For the cookies

Instructions

  1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

  2. In a large bowl, cream together the softened butter, brown sugar, and granulated sugar until smooth and fluffy.

🥄 Proper creaming is essential! Beat the butter and sugars for about 2-3 minutes. This incorporates air, leading to a lighter cookie texture.

  1. Add the eggs one at a time, then stir in the vanilla extract until everything is well combined.

  2. In another bowl, whisk together the flour, baking soda, and salt. Gradually add this dry mixture to the wet ingredients. Mix until just combined.

  3. Gently fold in the dried cranberries and chocolate chips.

  4. Drop spoonfuls of dough onto the prepared baking sheet, spacing them about 2 inches apart.

  5. Bake for 10-12 minutes, or until the edges are golden but the centers are still soft and puffy.

  6. Let cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

🍪 For chewy cookies, don’t overbake! They will continue to cook on the baking sheet after you remove them from the oven.

Variations

Now you're ready to bake up a batch of these irresistible cookies! Enjoy indulging in your sweet creation! 🍪✨

All Revisions

dictation cranberry chocolate chip cookies Yeah, the ingredients 2 and a half cups of all-purpose flour 1 teaspoon of baking soda 1/4 teaspoon salt 3/4 cup butter or margarine softened 3/4 cup granulated sugar 3/4 cup firmly packed brown sugar 2 eggs 1 teaspoon vanilla 1/4 cup hot water 1/2 cup Kellogg's all-brand original cereal 1 cup of dried cranberries 1 package of semi-sweet chocolate morsels 1/2 cup of chopped walnuts Directions in a medium bowl stir together flour, soda and salt set aside Step 2 in a large mixing bowl and beat butter granulated sugar and brown sugar on medium speed with electric mixer until light and fluffy add eggs and vanilla beat well mix in hot water add flour mixture and all-brand cereal beat until combined add dried cranberries chocolate morsels and walnuts mix until combined drop by rounded teaspoon fulls into cookie sheets coated with cooking spray bake at 375 degrees for 13 to 15 minutes or until golden brown remove from baking sheets cool completely on wire racks store in an airtight container if desired substitute 1 cup of craisens blueberry or pomegranate juice infused dried cranberries for original dried cranberries
llm # Cranberry Chocolate Chip Cookies 🍪❤️ These delightful cranberry chocolate chip cookies are the perfect blend of sweet and tart, making them a wonderful treat year-round. With a chewy texture and gooey chocolate, every bite is a mouthwatering experience! Ideal for holiday gatherings, after-school snacks, or even as a cozy dessert by the fire. Pair these cookies with a glass of milk or a warm cup of tea for a delightful combo! 🥛🍵 ## Ingredients ### For the cookies - 1 cup unsalted butter, softened - 1 cup brown sugar, packed - 1/2 cup granulated sugar - 2 large eggs - 2 tsp vanilla extract - 2 1/2 cups all-purpose flour - 1 tsp baking soda - 1/2 tsp salt - 1 cup dried cranberries - 1 cup chocolate chips ## Instructions 1. **Preheat your oven** to 350°F (175°C) and line a baking sheet with parchment paper. 2. In a large bowl, cream together the softened butter, brown sugar, and granulated sugar until smooth and fluffy. > 🥄 Proper creaming is essential! Beat the butter and sugars for about 2-3 minutes. This incorporates air, leading to a lighter cookie texture. 3. Add the eggs one at a time, then stir in the vanilla extract until everything is well combined. 4. In another bowl, whisk together the flour, baking soda, and salt. Gradually add this dry mixture to the wet ingredients. Mix until just combined. 5. Gently fold in the dried cranberries and chocolate chips. 6. Drop spoonfuls of dough onto the prepared baking sheet, spacing them about 2 inches apart. 7. **Bake** for 10-12 minutes, or until the edges are golden but the centers are still soft and puffy. 8. Let cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. > 🍪 For chewy cookies, don’t overbake! They will continue to cook on the baking sheet after you remove them from the oven. ## Variations - **Nutty Addition**: Feel free to add 1/2 cup of chopped nuts such as walnuts or pecans for an extra crunch! 🌰 - **Oatmeal Style**: Substitute 1 cup of flour with rolled oats for a heartier texture. The oats will complement the cranberries perfectly! - **Orange Zest**: Add a teaspoon of orange zest for a zesty twist that pairs beautifully with cranberries. 🍊 - **Gluten-free**: Use a 1:1 gluten-free baking flour mix. Be sure to add a little extra moisture, as gluten-free flours can be drier. Now you're ready to bake up a batch of these irresistible cookies! Enjoy indulging in your sweet creation! 🍪✨
name Cranberry Chocolate Chip Cookies

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