Chocolate Brownie Trifle

This decadent dessert is a game-changer for any chocolate lover's special occasions. With layers of fudgy brownies, creamy chocolate pudding, and fluffy whipped cream, it's sure to satisfy even the sweetest tooth.

Ingredients

• 1 (19.8 ounce) package brownie mix
• 1 (3.9 ounce) package instant chocolate pudding mix
• 1/2 cup water
• 1 (14 ounce) can sweetened condensed milk
• 1 (8 ounce) container frozen whipped topping, thawed
• 1 (12 ounce) container frozen whipped topping, thawed

Directions

1. Prepare the brownie mix according to package directions and let it cool completely.
2. Cut the cooled brownies into 1-inch squares.
3. In a large bowl, combine the instant chocolate pudding mix, water, and sweetened condensed milk. Mix until smooth.
4. Fold in 8 ounces of whipped topping until no streaks remain.
5. To assemble the trifle, start with a layer of brownie squares in the bottom of a large serving dish or individual glasses. Top with a layer of chocolate pudding mixture, followed by a dollop of whipped topping. Repeat this process two more times, ending with a layer of whipped topping on top.

Suggested Variations

• Add some chopped nuts (walnuts or pecans work well) to the brownie mix for added texture.

• Use different flavors of pudding mix, like vanilla or strawberry, to create a unique twist.

• Top the trifle with fresh fruit, such as raspberries or strawberries, for a pop of color and flavor.