Souper Meat and Potatoes Pie 🥧🥔
This hearty dish is a warm hug on a plate, combining savory meat and creamy potatoes for a comforting meal. Ideal for busy weeknights or special gatherings, it’s as satisfying as it is simple to make. Plus, this recipe is versatile—you can use any leftover soup you have on hand for an added twist! Consider serving it with a side of steamed veggies or a crisp salad for a complete meal. 🥗✨
Ingredients
For the base
- 1/2 cup of your favorite condensed soup (cream of mushroom, chicken, etc.)
- 1 pound of ground beef (or turkey for a lighter option)
- 1/2 onion, finely chopped
- 1 egg
- 1 cup of bread crumbs
- 1/4 cup of fresh parsley, chopped
- Salt and pepper to taste
For the topping
- 2 cups of mashed potatoes (store-bought or homemade)
- 1/2 cup of remaining soup (same as above)
- 1 cup of shredded cheese (cheddar, mozzarella, or your choice)
Instructions
- Prepare the filling: In a large bowl, mix the soup, ground beef, chopped onion, egg, bread crumbs, parsley, and seasonings until fully combined.
👩🍳 For best results, use fresh ingredients for maximum flavor. Ground turkey makes a great substitute for beef if you're looking for a healthier option!
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Press into the pie plate: Firmly press the meat mixture into a 9-inch pie plate, creating an even layer.
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Bake it: Bake in a preheated oven at 350°F (175°C) for 25 minutes.
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Spoon off fat: Once baked, carefully spoon off any excess fat from the meat filling.
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Top it off: Spread the mashed potatoes over the meat mixture, followed by the remaining soup and sprinkle the cheese on top.
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Final bake: Bake for an additional 10 minutes or until the cheese is melted and bubbly.
🔥 Note: Keep an eye on the cheese; you want it golden but not burnt!
Variations
- Vegetarian: Substitute ground beef with lentils or a mixture of mushrooms and black beans. This keeps the pie hearty while being meat-free! 🌱
- Spicy: Add diced jalapeños or a splash of hot sauce to the meat mixture for an extra kick.
- Loaded baked potato style: Mix in some cooked bacon bits and chives into the mashed potatoes for a loaded twist! 🥓
- One-pot option: Cook all components in a cast-iron skillet for a charming one-pot meal with easy cleanup!
Whether it's a chilly evening or you just need a comfort food fix, this Souper Meat and Potatoes Pie is sure to be a delicious choice! Enjoy your meal! 🍽️❤️
All Revisions
dictation
soup or meat and potatoes pie. One can cream of mushroom soup, one pound of ground beef, one quarter cup chopped onion, one egg slightly beaten, one quarter cup fine dry breadcrumbs, two tablespoons chopped parsley, one quarter teaspoon salt, dash of pepper, two cups of mashed potatoes, one quarter cup shredded cheese. Mix thoroughly one half cup soup, beef, onion, egg, breadcrumbs, parsley, and seasonings. Press firmly into 9 inch pie plate. Bake at 350 degrees for 25 minutes. Spoon off the fat. Frost with potatoes, top with remaining soup and cheese. Bake for 10 minutes or until done.llm
# Souper Meat and Potatoes Pie 🥧🥔 This hearty dish is a warm hug on a plate, combining savory meat and creamy potatoes for a comforting meal. Ideal for busy weeknights or special gatherings, it’s as satisfying as it is simple to make. Plus, this recipe is versatile—you can use any leftover soup you have on hand for an added twist! Consider serving it with a side of steamed veggies or a crisp salad for a complete meal. 🥗✨ ## Ingredients ### For the base - 1/2 cup of your favorite condensed soup (cream of mushroom, chicken, etc.) - 1 pound of ground beef (or turkey for a lighter option) - 1/2 onion, finely chopped - 1 egg - 1 cup of bread crumbs - 1/4 cup of fresh parsley, chopped - Salt and pepper to taste ### For the topping - 2 cups of mashed potatoes (store-bought or homemade) - 1/2 cup of remaining soup (same as above) - 1 cup of shredded cheese (cheddar, mozzarella, or your choice) ## Instructions 1. **Prepare the filling**: In a large bowl, mix the soup, ground beef, chopped onion, egg, bread crumbs, parsley, and seasonings until fully combined. > 👩🍳 For best results, use fresh ingredients for maximum flavor. Ground turkey makes a great substitute for beef if you're looking for a healthier option! 2. **Press into the pie plate**: Firmly press the meat mixture into a 9-inch pie plate, creating an even layer. 3. **Bake it**: Bake in a preheated oven at 350°F (175°C) for 25 minutes. 4. **Spoon off fat**: Once baked, carefully spoon off any excess fat from the meat filling. 5. **Top it off**: Spread the mashed potatoes over the meat mixture, followed by the remaining soup and sprinkle the cheese on top. 6. **Final bake**: Bake for an additional 10 minutes or until the cheese is melted and bubbly. > 🔥 Note: Keep an eye on the cheese; you want it golden but not burnt! ## Variations - **Vegetarian**: Substitute ground beef with lentils or a mixture of mushrooms and black beans. This keeps the pie hearty while being meat-free! 🌱 - **Spicy**: Add diced jalapeños or a splash of hot sauce to the meat mixture for an extra kick. - **Loaded baked potato style**: Mix in some cooked bacon bits and chives into the mashed potatoes for a loaded twist! 🥓 - **One-pot option**: Cook all components in a cast-iron skillet for a charming one-pot meal with easy cleanup! Whether it's a chilly evening or you just need a comfort food fix, this Souper Meat and Potatoes Pie is sure to be a delicious choice! Enjoy your meal! 🍽️❤️name
Souper Meat and Potatoes PieImages
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- entree