Summer Fruit Salad Jello Recipe

Are you looking for a refreshing dessert perfect for warm weather? Look no further! This Strawberry, Orange, Cranberry, Pineapple Fruit Salad Jello is a delightful combination of flavors and textures that's sure to be a hit at any summer gathering. The best part? It's incredibly easy to make!

Ingredients

• 1 package (3 oz) strawberry gelatin
• 2 packages (3 oz each) orange gelatin
• 2 1/4 cups boiling water
• 1 cup cranberry sauce
• 1 can crushed pineapple, drained and liquid reserved
• 3 cups cold water with pineapple juice
• 1 apple, unpeeled and finely chopped
• 15 pecans
• 8 oz cream cheese

Directions

1. Mix the strawberry and orange gelatin with the boiling water until dissolved.
2. Stir in the cranberry sauce until fully incorporated.
3. Drain the liquid from the crushed pineapple and reserve it. Add enough cold water to make a total of 3 cups, then stir this mixture into the gelatin.
4. When the mixture begins to set, stir in the chopped apple, pecans, and reserved pineapple juice.
5. Pour the mixture into a 13x8 inch dish and let it set completely.
6. Once set, prepare the topping by softening the cream cheese and beating it with a little cream until smooth and spreadable.

Variations and Adjustments

Feel free to get creative with this recipe! Some suggestions:

• Add other fruits like grapes or berries to the mixture for added flavor and texture.
• Use different types of nuts, such as walnuts or almonds, if you prefer.
• Experiment with flavored extracts, like almond or coconut, to give the topping a unique twist.
• Consider using fresh pineapple chunks instead of canned crushed pineapple for a more vibrant flavor.

Have fun making this refreshing dessert, and enjoy the rave reviews from your friends and family!