Beefy Spanish Rice

A classic and flavorful recipe that combines the richness of beef with the comfort of a warm, savory rice dish. This Beefy Spanish Rice is perfect for a weeknight dinner or a special occasion, and can be easily customized to suit your taste preferences.

Ingredients

• 2 tablespoons vegetable oil
• 1 cup uncooked white rice (not converted)
• 1/2 cup chopped onion
• 1/2 cup chopped green bell pepper
• 1 pound ground beef
• 1 cup canned corn
• 6 ounce can of tomato sauce
• 1/2 cup ketchup
• 1 cup water
• Salt and pepper to taste
• Garlic powder to taste

Directions

1. In a large saucepan over medium heat, heat the oil.
2. Add the rice, onion, and bell pepper and sauté for 5 minutes or until onions are tender.
3. Add the ground beef and sauté until browned. Drain excess oil and fat.
4. Add the corn, tomato sauce, ketchup, and water.
5. Reduce heat to low. Cover and simmer for 20 minutes or until the rice is cooked, stirring occasionally.
6. Season with salt, pepper, and garlic powder to taste.

Suggested Variations

• To add some extra flavor, try adding diced jalapeños or serrano peppers to give it a spicy kick.
• For a smokier flavor, use ground beef with a higher fat content (such as 80/20) and add some smoked paprika to the mix.
• If you prefer a tomato-free version, simply omit the tomato sauce and ketchup, and use more water or broth to adjust the consistency.