Gallagher Kitchen

Turkey Cordon Bleu

A classic dish that's perfect for a special occasion or a comforting meal. Turkey Cordon Bleu is a creative way to use leftover turkey, combining it with ham, green beans, and Swiss cheese in a savory and satisfying casserole.

Ingredients

Directions

  1. Cook and stir the turkey and ham in hot margarine until lightly browned.
  2. Stir in the soup, water, and mustard (if using). Add the green beans and bring to a full boil.
  3. Stir in the rice and top with the Swiss cheese. Cover and remove from heat.
  4. Let stand for 5 minutes before fluffing with a fork.

Suggested Variations or Adjustments

All Revisions

dictation turkey cordon blue, three quarters of a pound of cooked turkey cut into strips, two and a half cups, then four ounces of boiled ham cut into strips, then two tablespoons margarine or butter, then one can, which is 10 and three quarter ounces of condensed cream of chicken soup, then one cup water, then two tablespoons of Dijon style mustard, which is optional, then one package, which is 10 ounces of cut green beans, thawed, then one and one half cups of minute rice, then two slices of Swiss cheese cut into wedges or small cubes. Directions. Cook and stir turkey and ham in hot margarine until lightly browned. Step two. Stir in soup, water and mustard, add green beans, bring to full boil. Step three. Stir in rice and top with cheese, cover, remove from heat, then let stand for five minutes and fluff with a fork.
llm **Turkey Cordon Bleu** ====================== A classic dish that's perfect for a special occasion or a comforting meal. Turkey Cordon Bleu is a creative way to use leftover turkey, combining it with ham, green beans, and Swiss cheese in a savory and satisfying casserole. Ingredients ------------ * 3/4 pound cooked turkey, cut into strips * 4 ounces boiled ham, cut into strips * 2 tablespoons margarine or butter * 10 3/4 ounces condensed cream of chicken soup * 1 cup water * 2 tablespoons Dijon style mustard (optional) * 1 package (10 ounces) frozen green beans, thawed * 1 1/2 cups minute rice * 2 slices Swiss cheese, cut into wedges or small cubes Directions ------------- 1. Cook and stir the turkey and ham in hot margarine until lightly browned. 2. Stir in the soup, water, and mustard (if using). Add the green beans and bring to a full boil. 3. Stir in the rice and top with the Swiss cheese. Cover and remove from heat. 4. Let stand for 5 minutes before fluffing with a fork. **Suggested Variations or Adjustments** * To add some extra flavor, sprinkle some paprika or chopped fresh herbs (like parsley or thyme) on top of the casserole before serving. * If you prefer a creamier sauce, try adding some heavy cream or sour cream to the soup mixture. * Feel free to customize the recipe by using different types of cheese or adding other ingredients, such as diced bell peppers or chopped bacon. The possibilities are endless!
name Turkey Cordon Bleu

Images

1 2 3 4 5 6 7 8 9 10 11

Tags