Hearty Corned Beef and Cabbage 🥩🥬

This classic dish is the perfect comfort food for gatherings or Sunday dinners. With tender corned beef and flavorful vegetables, it’s a fulfilling meal that comes together in one pot! The savory broth enhances the flavors, making this recipe a sure crowd-pleaser.

Consider serving it with a side of mustard for an extra flavor kick, and don’t forget to save any leftovers for delicious sandwiches the next day! 🥪

Ingredients

Main Ingredients

• 3 pounds corned beef brisket (with spice packet)
• 10 small red potatoes
• 5 carrots, peeled and cut into 3-inch pieces
• 1 large head of cabbage, cut into small wedges

Instructions

1. Prepare the Corned Beef: Place the corned beef in a large pot or Dutch oven, covering it with water. Add the spice packet that came with the corned beef.

🔥 Make sure the meat is fully submerged to ensure even cooking.

2. Cooking the Corned Beef: Cover the pot and bring it to a boil. Once boiling, reduce the heat to a simmer. Cook for approximately 50 minutes per pound, or until the meat is fork-tender.

3. Adding Vegetables: When the corned beef is almost done, add the whole potatoes and carrots. Cook until the vegetables are almost tender, then add the cabbage. Let it all cook for an additional 15 minutes.

4. Resting and Serving: Remove the corned beef from the pot and let it rest for 15 minutes before slicing it across the grain for the best texture.

⏳ Resting the meat helps it retain juices, making each slice more succulent!

5. Serving It Up: Place the cooked vegetables in a bowl, and ladle in as much broth as you desire for added flavor. Enjoy your hearty meal!

Variations

• Add more vegetables: Feel free to include other vegetables like turnips or parsnips for added flavor and nutrition.
• Spicy kick: Add in some red pepper flakes or chopped jalapeños to the pot for a spicy twist.
• Slow cooker option: Place all ingredients in a slow cooker and cook on low for 8-10 hours, or until the meat is tender.
• Leftover creativity: Use any leftover corned beef to make Reubens or add it to a hearty soup for a second meal.

This cozy dish is not just filling but also a great way to bring family together. Happy cooking! 🍀