Delightful Blueberry Buckle 🍇🍰

Indulge in this moist and fluffy blueberry buckle, perfect for breakfast or dessert! Bursting with juicy blueberries and topped with a delightful cinnamon crumble, this dessert will leave everyone wanting more. Serve it warm with a scoop of ice cream for a delectable treat that feels like a warm hug!

Ingredients

For the batter

• 3/4 cup sugar
• 1/4 cup shortening
• 1 egg
• 1/2 cup milk
• 2 cups all-purpose flour
• 2 teaspoons baking powder
• 1/2 teaspoon salt
• 2 cups fresh blueberries

For the topping

• 1/2 cup sugar
• 1/3 cup all-purpose flour
• 1/2 teaspoon ground cinnamon
• 1/4 cup butter, softened

Instructions

1. Preheat your oven to 375°F (190°C). Grease an 8x8 inch baking pan to prevent sticking.

2. In a large bowl, cream together the sugar and shortening until light and fluffy.

🧁 Creaming the sugar and shortening well will help to incorporate air into the batter, making it light and airy.

3. Beat in the egg until well combined.

4. In another bowl, mix the flour, baking powder, and salt. Gradually stir this dry mixture into the sugar mixture, alternating with the milk.

5. Gently fold in the fresh blueberries, being careful not to break them.

6. Pour the blueberry batter into the prepared pan, spreading it evenly.

7. For the topping: In a small bowl, combine the sugar, flour, cinnamon, and softened butter. Use a fork or pastry cutter to blend until crumbly and sprinkle it over the batter in the pan.

8. Bake for 25-30 minutes, until the cake is golden and a toothpick inserted in the center comes out clean.

⏰ Baking times may vary slightly based on your oven, so keep an eye on it towards the end!

Variations

• Berry Mix: Substitute blueberries for other berries like raspberries or chopped strawberries for a mixed-berry buckle. Each berry will lend its unique flavor!

• Lemon Zest: Add zest of one lemon into the batter for a bright citrus twist. This pairs beautifully with the blueberries!

• Nutty Crunch: Stir in 1/2 cup of chopped nuts (like walnuts or pecans) into the batter for extra texture and flavor.

• Paleo: For a healthier twist, use almond flour in place of all-purpose flour and coconut oil instead of shortening.

Serve this comforting blueberry buckle warm or at room temperature, and watch it disappear at gatherings! Enjoy! 🍽️✨