Tangy Cranberry Pork Chops 🍖🍂

This sweet and savory dish is sure to impress your family and friends! The juicy pork chops are perfectly complemented by the tartness of cranberries, creating a delightful balance of flavors. A delicious option for dinner, this recipe is both simple and satisfying, making it a great choice for busy weeknights or special gatherings.

Ingredients

For the dish

• 6 pork chops
• 2 cups fresh or frozen cranberries
• 3/4 cup white sugar
• 1 teaspoon salt
• 1/4 teaspoon ground black pepper
• Water as needed

Instructions

1. In a large skillet, heat a bit of oil over medium heat. Brown the pork chops slowly on both sides, then drain any excess oil.

🥘 Browning chops adds depth of flavor, so take your time with this step! Patience pays off for a perfect sear.

2. Add the cranberries, sugar, salt, and pepper to the skillet with the pork chops. Start with 1/2 cup of water.

3. Bring the mixture to a boil, then reduce the heat to low, cover, and let it simmer for about 45 minutes. Check occasionally, adding more water if necessary, to keep the chops moist.

💧 Keeping an eye on the moisture level is key! You want tender chops, not dry ones.

Serving Suggestions

• Serve the cranberry pork chops over a bed of fluffy rice or creamy mashed potatoes to soak up the delicious sauce.
• Pair with seasonal vegetables or a crisp green salad for a well-rounded meal!

Variations

• Herb-Infused: Add fresh herbs like rosemary or thyme while cooking to enhance the flavor profile.
• Spicy Kick: Incorporate a pinch of red pepper flakes for a spicy twist!
• Gluten-Free: This recipe is naturally gluten-free; just make sure to check any seasoning blends used.

Storage Tips

• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. The flavors will continue to meld together, making for a tasty lunch the next day!
• Reheat gently on the stovetop with a splash of water or in the microwave.

Enjoy your flavorful Tangy Cranberry Pork Chops and the smiles you'll bring to the table! 🎉