Tropical Coconut Pecan Frosting 🌴🥥
This creamy and rich frosting is the perfect topping for cakes and cupcakes, bringing a taste of the tropics to every bite. With luscious coconut and crunchy pecans, it adds a delightful texture and flavor that will leave your guests wanting more. Super easy to whip up, this frosting transforms even the simplest cake into a showstopper!
Consider pairing this luscious frosting with a chocolate or vanilla cake for an irresistible combination. It also shines on brownies—a great way to elevate your afternoon snack! 🍰✨
Ingredients
- 1 cup evaporated milk
- 1 cup sugar
- 3 egg yolks
- 1/2 cup butter
- 1 teaspoon vanilla extract
- 1 1/2 cups flaked coconut
- 1 cup chopped pecans
Instructions
-
In a medium saucepan over medium heat, combine the evaporated milk, sugar, egg yolks, butter, and vanilla extract.
🔥 Stir frequently to prevent sticking and ensure even cooking. This will help the mixture thicken perfectly without burning on the bottom.
-
Cook the mixture until it thickens, which should take about 10 minutes. Keep stirring!
🕒 You’ll know it’s ready when it coats the back of a spoon. Patience is key here!
-
Once thickened, remove from heat and stir in the flaked coconut and chopped pecans until well combined.
🥥 Feel free to toast the pecans lightly before adding them for an extra layer of flavor!
-
Allow the frosting to cool slightly before spreading it on your cake or cupcakes.
❄️ For a thicker spread, let it cool completely. If you prefer a softer texture, use it while it’s still warm.
Variations
- Nut-Free: Omit the pecans or substitute with sunflower seeds for a similar crunch without the nuts. 🌻
- Coconut Lovers: Increase the amount of coconut to 2 cups for an even more tropical flavor explosion!
- Coffee Infused: Add 1 tablespoon of brewed coffee to the mixture before thickening for a mocha twist. ☕
- Storing: This frosting can be stored in the refrigerator for up to a week. Make sure to re-whip it before using to restore its texture.
Unleash your creativity with this delightful frosting and bring some tropical vibes to your baking! 🍰💖
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Tropical Coconut Pecan Frosting 🌴🥥llm
# Tropical Coconut Pecan Frosting 🌴🥥 This creamy and rich frosting is the perfect topping for cakes and cupcakes, bringing a taste of the tropics to every bite. With luscious coconut and crunchy pecans, it adds a delightful texture and flavor that will leave your guests wanting more. Super easy to whip up, this frosting transforms even the simplest cake into a showstopper! Consider pairing this luscious frosting with a chocolate or vanilla cake for an irresistible combination. It also shines on brownies—a great way to elevate your afternoon snack! 🍰✨ ## Ingredients - 1 cup evaporated milk - 1 cup sugar - 3 egg yolks - 1/2 cup butter - 1 teaspoon vanilla extract - 1 1/2 cups flaked coconut - 1 cup chopped pecans ## Instructions 1. In a medium saucepan over medium heat, combine the evaporated milk, sugar, egg yolks, butter, and vanilla extract. > 🔥 Stir frequently to prevent sticking and ensure even cooking. This will help the mixture thicken perfectly without burning on the bottom. 2. Cook the mixture until it thickens, which should take about 10 minutes. Keep stirring! > 🕒 You’ll know it’s ready when it coats the back of a spoon. Patience is key here! 3. Once thickened, remove from heat and stir in the flaked coconut and chopped pecans until well combined. > 🥥 Feel free to toast the pecans lightly before adding them for an extra layer of flavor! 4. Allow the frosting to cool slightly before spreading it on your cake or cupcakes. > ❄️ For a thicker spread, let it cool completely. If you prefer a softer texture, use it while it’s still warm. ## Variations - **Nut-Free**: Omit the pecans or substitute with sunflower seeds for a similar crunch without the nuts. 🌻 - **Coconut Lovers**: Increase the amount of coconut to 2 cups for an even more tropical flavor explosion! - **Coffee Infused**: Add 1 tablespoon of brewed coffee to the mixture before thickening for a mocha twist. ☕ - **Storing**: This frosting can be stored in the refrigerator for up to a week. Make sure to re-whip it before using to restore its texture. Unleash your creativity with this delightful frosting and bring some tropical vibes to your baking! 🍰💖Images








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