Baked Paprika-Parmesan Chicken 🍗🧀

This delightful Baked Paprika-Parmesan Chicken is a crowd-pleaser that's easy to prepare and packed with flavor. The crispy, cheesy crust gives way to tender, juicy chicken underneath. Perfect for a family dinner or a gathering with friends, this dish pairs wonderfully with a fresh garden salad or roasted vegetables! 🥗✨

Ingredients

For the chicken

• 4 skinless, boneless chicken breast halves
• 1/4 cup all-purpose flour
• 1/2 cup grated Parmesan cheese
• 2 teaspoons paprika
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• 1 egg, beaten
• 2 tablespoons milk
• 1/4 cup butter, melted

Instructions

1. Preheat your oven to 350°F (175°C). Lightly coat a shallow baking dish with nonstick cooking spray to prevent sticking.

2. In a medium-sized bowl, combine the flour, grated Parmesan cheese, paprika, salt, and black pepper. This mixture will add a deliciously cheesy and spicy layer to the chicken.

3. In another bowl, whisk together the egg and milk until well combined.

4. Dip each piece of chicken in the egg mixture, ensuring it's fully coated, then dredge it in the flour mixture, covering both sides.

5. Place the coated chicken in the prepared baking dish, and pour the melted butter evenly over the top.

6. Bake in the preheated oven for about 1 hour and 15 minutes, or until the chicken is cooked through and the cheese has a lovely golden brown color.

🔍 Use a meat thermometer to ensure the chicken reaches an internal temperature of 165°F (75°C) for safe consumption.

Tips for Success

• Brining: For even juicier chicken, consider a quick brine (water and salt solution) for 30 minutes before seasoning. This will help the chicken retain moisture.
• Cooking at High Temperatures: If you prefer a crisper top, switch to broil for the last 2–3 minutes of cooking. Just be sure to watch it closely to prevent burning.

Variations

• Spice it up: Add a pinch of cayenne pepper or crushed red pepper flakes to the flour mixture for a little kick! 🌶️
• Herb-infused: Mix in some dried herbs like oregano or thyme for added flavor.
• Parmesan Alternatives: Experiment with different cheeses such as mozzarella for a stretchier texture or cheddar for a sharper taste.
• Low-carb: For a keto-friendly version, use almond flour instead of all-purpose flour.

Your Baked Paprika-Parmesan Chicken is ready to impress! Serve it with your favorite sides and enjoy the compliments that are sure to follow. 🍽️🥳