Smoky Gnocchi Delight with Spinach & Sun-Dried Tomatoes 🌿🍅

This hearty and flavorful dish combines the comforting bite of gnocchi with the savory goodness of smoked sausage, complemented by the freshness of spinach and the tang of sun-dried tomatoes. Perfect for a family dinner or a cozy night in, it’s quick to prepare and bursting with flavors. Don't forget a sprinkle of parmesan on top to elevate this dish to the next level! 🧀✨

Ingredients

Main Ingredients

• 1 pound gnocchi
• 1 pound smoked sausage, cut into 1/2-inch slices
• 1/4 cup julienned sun-dried tomatoes in oil
• 2 cloves garlic, minced
• 4 cups baby spinach
• 1/2 cup shredded parmesan cheese

Instructions

1. Cook the Gnocchi: Prepare gnocchi according to package directions, drain, and keep warm.

🔥 Tip: Adding a pinch of salt to the boiling water can enhance the flavor of the gnocchi.

2. Sauté the Sausage: In a large skillet over medium-high heat, cook and stir the sausage, garlic, and sun-dried tomatoes in the oil for about 5 minutes, or until the sausage is lightly browned.

🌶️ Pro Tip: Feel free to add a sprinkle of red pepper flakes if you enjoy a bit of heat in your dishes!

3. Add Spinach: Stir in the baby spinach and cook gently until it wilts.

4. Combine: Add the cooked gnocchi to the skillet and heat everything through, ensuring the flavors meld together.

5. Serve: Sprinkle with shredded parmesan cheese and serve immediately.

🍽️ Serving Suggestion: Pair this dish with a simple side salad and a glass of your favorite wine for a complete meal experience!

Variations

• Vegetarian: Swap out the smoked sausage for your favorite plant-based sausage or sautéed mushrooms for a meat-free delight. 🍄
• Creamy Twist: Stir in a splash of heavy cream or a dollop of cream cheese just before serving for a rich, creamy sauce.
• Herb Infusion: Add fresh herbs like basil or parsley toward the end for a burst of freshness. 🌱
• Meal Prep: This dish can be prepared ahead of time! Store leftovers in an airtight container in the fridge for up to 3 days. Reheat on the stovetop with a little splash of water or broth to help revive the flavors.

Get ready to impress your taste buds with this delicious combination! Enjoy!