Hearty Sweet Potatoes with Sausage and Peppers 🌶️🍠

This warm and filling dish is a perfect combination of sweet potatoes and savory sausage, making it ideal for a cozy weeknight dinner or a weekend gathering. The vibrant colors and tantalizing aromas will captivate your senses, while the variety of flavors will keep everyone coming back for seconds!

Pair this hearty meal with a side salad for a balanced plate, or enjoy it on its own for a comforting treat! 🥗✨

Ingredients

For the main dish

• 2 large sweet potatoes, peeled and diced
• 1 tablespoon vegetable oil
• 1/2 pound bulk Italian sausage
• 2 red bell peppers, chopped
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 (8 ounce) jar chunky salsa
• 1 teaspoon ground cumin
• Salt and pepper, to taste

Instructions

• Bring a large pot of salted water to a boil. Add diced sweet potatoes and cook until tender yet firm, about 12 to 15 minutes. Drain and set aside.

🍽️ Sweet potatoes are rich in vitamins and antioxidants, making this dish not only delicious but also healthy!

• In a large skillet, heat vegetable oil over medium heat. Crumble in the sausage and cook, stirring frequently, until browned and no longer pink (approximately 7 minutes). Remove the sausage with a slotted spoon and drain on paper towels.

🌿 For an extra kick, try using spicy sausage or adding some red pepper flakes to the mix!

• Pour off all but 1 tablespoon of the oil from the skillet. Add the chopped bell peppers, onion, and minced garlic to the skillet. Cook until softened, about 7 minutes.

• Return the drained sweet potatoes and cooked sausage to the skillet. Stir in the salsa and cumin. Cook together for about 5 minutes, allowing the flavors to meld. Season with salt and pepper to taste.

Variations

• Vegetarian: Substitute the sausage with another plant-based protein like black beans or lentils for a delicious meat-free option! 🌱
• Spicy: Include jalapeños or switch the salsa for a spicier version to heat things up!
• Cheesy: Sprinkle shredded cheese on top during the last minute of cooking, allowing it to melt for added creaminess.

🥄 Leftovers can be kept in the fridge for up to 3 days and reheated easily in the microwave or on the stovetop. Enjoy it any time!

Embrace the warmth of this hearty dish and enjoy a delightful dining experience with family and friends!