Revitalizing Cabbage Fat-Burning Soup 🥕🥬

This invigorating soup is not just delicious, but it's also packed with nutrients and is perfect for those looking to shed a few pounds! With a medley of colorful vegetables simmered in a rich broth, this soup is sure to warm your soul while supporting your wellness goals. It's great for meal prep, as you can store it in the fridge for several days, making healthy eating a breeze! 🌟

Ingredients

Vegetables & Base

• 5 carrots, chopped
• 3 onions, chopped
• 2 (16-ounce) cans whole peeled tomatoes, with liquid
• 1 large head of cabbage, chopped
• 2 green bell peppers, diced
• 10 stalks of celery, chopped
• 1 (15-ounce) can cut green beans, drained

Flavor Enhancers

• 1 (1-ounce) envelope dry onion soup mix
• 2 quarts tomato juice
• 1 (14-ounce) can beef broth (or vegetable broth for a vegetarian option)

Instructions

1. In a large pot, combine the chopped carrots, onions, tomatoes (with their liquid), cabbage, green beans, bell peppers, and celery.

2. Stir in the dry onion soup mix, tomato juice, and beef broth. Add enough water to cover all the vegetables.

3. Bring the mixture to a gentle boil, then reduce the heat and let it simmer until the vegetables are tender, about 30-40 minutes.

🍲 Feel free to add your favorite herbs or spices for an extra kick! Italian seasoning, garlic powder, or a splash of hot sauce can really enhance the flavor profile.

4. Once cooked, let the soup cool and transfer it to airtight containers for storage. Enjoy warm or chilled!

🥡 To keep it fresh, store the soup in the refrigerator for up to 5 days or freeze for longer preservation. If freezing, consider portioning it out in single servings for an easy grab-and-go meal!

Variations

• Vegetarian or Vegan: Simply substitute the beef broth with vegetable broth for a meat-free version. Add lentils or chickpeas for a protein boost!

• Spicy Kick: Toss in some diced jalapeños or a sprinkle of red pepper flakes while simmering to turn up the heat!

• Herbaceous Flare: Incorporate fresh herbs like basil or parsley at the end of cooking for a burst of fresh flavor.

• Noodle Lover: Add some whole-grain or gluten-free noodles to the soup for a heartier meal. Just cook the noodles separately and add them right before serving to prevent them from getting mushy.

Enjoy this hearty, flavorful soup that’s not only good for you but also incredibly satisfying! 🌿🍲