Corny Ham and Potato Scallop 🍽️🥔

Get ready for a comforting and hearty dish that's perfect for family dinners or gatherings! This Corny Ham and Potato Scallop combines tender potatoes with savory ham and sweet corn, all smothered in a creamy Cheddar cheese sauce. It’s a one-pot wonder that’s both satisfying and easy to prepare—just set it and forget it in your slow cooker. This dish is sure to be a favorite at your table!

Ingredients

Main Ingredients

• 5 potatoes, peeled and cubed
• 1 1/2 cups cubed cooked ham
• 1 (15 ounce) can whole kernel corn, drained
• 1/4 cup chopped green bell pepper
• 2 teaspoons instant minced onion

For the sauce

• 1 (10.75 ounce) can condensed Cheddar cheese soup
• 1/2 cup milk
• 3 tablespoons all-purpose flour

Instructions

1. In a slow cooker, combine the cubed potatoes, cooked ham, corn, green bell pepper, and minced onion.

2. In a small bowl, whisk together the condensed Cheddar cheese soup, milk, and flour until the mixture is smooth.

🔄 This step ensures your sauce is lump-free for that creamy texture we all love!

3. Pour the soup mixture over the ham and vegetable mixture, then gently stir to coat all the ingredients evenly.

4. Cover the slow cooker and cook on Low for about 8 hours, or until the potatoes are tender.

⏲️ Cooking times may vary; check for doneness during the last hour. You want the potatoes to be fork-tender but not mushy!

Serving Suggestions

• Serve this dish with a side salad for a refreshing balance, or pair it with crusty bread to soak up the delicious cheesy sauce.
• Consider garnishing with fresh herbs like parsley or chives for a pop of color and added freshness. 🌿

Variations

• Vegetarian: Replace the ham with cubed firm tofu or extra veggies for a meat-free version. Add some spices for extra flavor!
• Spicy: Add diced jalapeños or a dash of hot sauce to give your scallop an exciting kick! 🌶️
• Loaded: Top with crispy bacon bits and shredded cheese during the last 30 minutes of cooking for an extra indulgent treat.

Tips

• If you're short on time, you can pre-cook the potatoes briefly in boiling water before adding them to the slow cooker to reduce cooking time.
• Leftovers can be stored in the refrigerator for up to 3 days and can be easily reheated in the microwave or on the stovetop.

Enjoy this delightful dish at your next family gathering or cozy night in! 🍽️❤️