Gallagher Kitchen

Savory Penne Pasta with Spinach and Bacon 🍝πŸ₯“

This mouthwatering penne pasta dish is a delightful mix of flavors that come together beautifully. The crispy bacon combines with fresh spinach and juicy tomatoes to create a dish that's both hearty and refreshing. Perfect for a weeknight dinner or impressing guests, this recipe is quick and simple!

Consider serving it with a sprinkle of grated cheese on top and a side of garlic bread to soak up the delicious sauce! πŸžπŸ§€

Ingredients

For the pasta

For the sauce

Instructions

  1. Bring a large pot of lightly salted water to a boil. Add the penne pasta and cook until tender, about 8 to 10 minutes.

⏱️ Don’t forget to taste the pasta a minute before the suggested cooking time to ensure it's al dente!

  1. While the pasta is cooking, heat 1 tablespoon of olive oil in a skillet over medium heat. Add the chopped bacon and cook until browned and crispy.

  2. Add the minced garlic to the skillet and cook for about 1 minute, stirring constantly to avoid burning.

  3. Stir in the diced tomatoes and cook until heated through.

  4. Place the spinach in a colander and drain the hot pasta over it. This will wilt the spinach perfectly!

  5. Transfer the pasta and spinach to a large serving bowl, and toss with the remaining olive oil and the bacon-tomato mixture.

🍽️ For an extra burst of flavor, consider adding a splash of balsamic vinegar or a squeeze of lemon juice before serving.

Variations

Enjoy your delicious penne pasta dish, and don’t forget to share your picture with family and friends! πŸ“Έβœ¨


All Revisions

name Savory Penne Pasta with Spinach and Bacon 🍝πŸ₯“
llm # Savory Penne Pasta with Spinach and Bacon 🍝πŸ₯“ This mouthwatering penne pasta dish is a delightful mix of flavors that come together beautifully. The crispy bacon combines with fresh spinach and juicy tomatoes to create a dish that's both hearty and refreshing. Perfect for a weeknight dinner or impressing guests, this recipe is quick and simple! Consider serving it with a sprinkle of grated cheese on top and a side of garlic bread to soak up the delicious sauce! πŸžπŸ§€ ## Ingredients ### For the pasta - 1 package (12 ounces) penne pasta - 2 tablespoons olive oil, divided ### For the sauce - 6 slices of bacon, chopped - 2 tablespoons minced garlic - 1 can (14.5 ounces) diced tomatoes - 1 bunch of fresh spinach, rinsed and torn into bite-size pieces ## Instructions 1. Bring a large pot of lightly salted water to a boil. Add the penne pasta and cook until tender, about 8 to 10 minutes. > ⏱️ Don’t forget to taste the pasta a minute before the suggested cooking time to ensure it's al dente! 2. While the pasta is cooking, heat 1 tablespoon of olive oil in a skillet over medium heat. Add the chopped bacon and cook until browned and crispy. 3. Add the minced garlic to the skillet and cook for about 1 minute, stirring constantly to avoid burning. 4. Stir in the diced tomatoes and cook until heated through. 5. Place the spinach in a colander and drain the hot pasta over it. This will wilt the spinach perfectly! 6. Transfer the pasta and spinach to a large serving bowl, and toss with the remaining olive oil and the bacon-tomato mixture. > 🍽️ For an extra burst of flavor, consider adding a splash of balsamic vinegar or a squeeze of lemon juice before serving. ## Variations - **Vegetarian**: Omit the bacon and add mushrooms for a savory twist. - **Creamy**: Stir in a splash of heavy cream or a dollop of ricotta cheese for a richer sauce. - **Spicy**: Add red pepper flakes while cooking the bacon for some heat. - **Whole grain**: Use whole grain penne for a healthier option that doesn't compromise on taste. Enjoy your delicious penne pasta dish, and don’t forget to share your picture with family and friends! πŸ“Έβœ¨

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