Hearty Sausage with Potatoes and Green Beans 🌭🥔✨

This comforting one-pan dish is a perfect blend of flavors and textures, making it ideal for a family dinner or a cozy gathering with friends. The savory smoked sausage pairs beautifully with tender potatoes and crisp green beans, and the addition of Worcestershire sauce adds a depth of flavor that’s simply irresistible. Serve it up fresh from the oven for a warm and satisfying meal!

Ingredients

For the casserole

• 3/4 pound fresh green beans, trimmed and halved (or one package frozen)
• 4-5 small potatoes, quartered
• 1 large onion, sliced
• 1 pound smoked sausage, cut into 1-inch pieces
• 1/2 tablespoon Worcestershire sauce
• 1/3 cup olive oil
• 1/2 teaspoon dried red pepper flakes
• 1 package of ham flavoring

Instructions

1. Sear the Sausage: In a large skillet, heat the Worcestershire sauce over medium-high heat. Add the smoked sausage pieces and sear until browned.

   🔥 Searing the sausage adds flavor and texture. Don’t skip this step!

2. Add Veggies: Toss in the sliced onion, quartered potatoes, and sprinkle with 1/4 of the ham flavoring. Drizzle with olive oil and stir-fry for about 2 minutes until the vegetables start to soften.

3. Transfer to Dish: Transfer the mixture to a greased casserole dish.

4. Prepare Green Beans: In the same skillet, add the frozen green beans (or fresh) with the drippings and remaining ham flavoring. Stir-fry with 1 teaspoon of minced garlic for a fragrant touch, then combine with the sausage and potatoes in the casserole.

5. Mix and Drizzle: Combine the remaining 1/4 cup olive oil with the rest of the ham flavoring and pour it over the entire dish. Toss gently to coat all the ingredients evenly.

6. Bake: Cover the casserole dish with foil and bake at 400°F (200°C) for 35 minutes. Remove the cover and bake for an additional 10 minutes for a nice golden finish.

   ⏰ Baking covered ensures the dish cooks evenly, and uncovering at the end gives it a crispy edge!

Serving Suggestions

• Garnish with freshly chopped parsley for a pop of color.
• Pair with a side salad or some crusty bread to soak up the delicious drippings! 🍞🥗

Variations

• Spicy Kick: Add more red pepper flakes for an extra heat boost, or toss in some sliced jalapeños.
• Vegetarian Option: Substitute sausage with a plant-based sausage or hearty mushrooms for a meat-free meal.
• Add Cheese: Sprinkle shredded cheese on top during the last 10 minutes of baking for a delightful cheesy crust! 🧀
• Slow Cooker Method: Assemble the ingredients in a slow cooker and cook on low for 6-8 hours for an easy hands-off dinner.

This robust sausage dish is sure to please everyone at the table! Enjoy every bite!