Decadent Nutella Pie 🍫🥧
Indulge in this no-bake Nutella pie that’s rich, creamy, and perfect for chocolate lovers! Topped with toasted marshmallows for that delightful s'mores twist, this dessert will impress at any gathering. It's incredibly easy to whip up, making it a go-to treat for parties or cozy nights at home. Serve it chilled for a refreshing bite that melts in your mouth!
Ingredients
- 1 package (8 ounces) cream cheese, softened
- 1-1/4 cups heavy whipping cream
- 1 jar (13 ounces) Nutella
- 1 graham cracker crust (9 inches)
- 3 cups miniature marshmallows
Instructions
-
In a large bowl, beat the softened cream cheese and heavy whipping cream together until thickened and smooth.
🥄 Ensure that the cream cheese is at room temperature to avoid lumps in the mixture. For an even creamier texture, use a hand mixer on medium speed.
-
Add the Nutella to the mixture and beat just until combined. The mixture should be fluffy and well-mixed, with a beautiful chocolate swirl throughout.
-
Spoon the Nutella cream filling into the graham cracker crust, smoothing the top with a spatula.
-
Cover the pie and refrigerate for at least 3 hours, allowing it to set and firm up.
❄️ This pie can be made a day in advance, making it perfect for prepping ahead of time!
-
Just before serving, top the pie with miniature marshmallows. Press them gently into the filling for a lovely, toasted look.
-
Broil the pie for 1-2 minutes, keeping a close eye on it, until the marshmallows are golden brown and gooey.
🔥 Watch closely while broiling to prevent burning. You want that delicious toasty flavor without the charred taste!
Serving Suggestions
- This pie pairs beautifully with a side of whipped cream or a drizzle of chocolate syrup for extra sweetness.
- Consider serving with fresh berries for a burst of color and tartness that cuts through the richness!
Variations
- Nut-Free: Substitute Nutella with a homemade chocolate ganache or a sunflower seed spread to enjoy this recipe without nuts.
- Extra Texture: Fold in crushed graham crackers or chopped hazelnuts into the filling for added crunch.
- Peanut Butter Twist: Swirl in peanut butter for a delightful chocolate-peanut butter combination that everyone will love.
Enjoy your homemade Nutella pie—it's sure to become a favorite in your dessert repertoire! 🍰❤️
All Revisions
name
Decadent Nutella Pie 🍫🥧llm
# Decadent Nutella Pie 🍫🥧 Indulge in this no-bake Nutella pie that’s rich, creamy, and perfect for chocolate lovers! Topped with toasted marshmallows for that delightful s'mores twist, this dessert will impress at any gathering. It's incredibly easy to whip up, making it a go-to treat for parties or cozy nights at home. Serve it chilled for a refreshing bite that melts in your mouth! ## Ingredients - 1 package (8 ounces) cream cheese, softened - 1-1/4 cups heavy whipping cream - 1 jar (13 ounces) Nutella - 1 graham cracker crust (9 inches) - 3 cups miniature marshmallows ## Instructions 1. In a large bowl, beat the softened cream cheese and heavy whipping cream together until thickened and smooth. > 🥄 Ensure that the cream cheese is at room temperature to avoid lumps in the mixture. For an even creamier texture, use a hand mixer on medium speed. 2. Add the Nutella to the mixture and beat just until combined. The mixture should be fluffy and well-mixed, with a beautiful chocolate swirl throughout. 3. Spoon the Nutella cream filling into the graham cracker crust, smoothing the top with a spatula. 4. Cover the pie and refrigerate for at least 3 hours, allowing it to set and firm up. > ❄️ This pie can be made a day in advance, making it perfect for prepping ahead of time! 5. Just before serving, top the pie with miniature marshmallows. Press them gently into the filling for a lovely, toasted look. 6. Broil the pie for 1-2 minutes, keeping a close eye on it, until the marshmallows are golden brown and gooey. > 🔥 Watch closely while broiling to prevent burning. You want that delicious toasty flavor without the charred taste! ## Serving Suggestions - This pie pairs beautifully with a side of whipped cream or a drizzle of chocolate syrup for extra sweetness. - Consider serving with fresh berries for a burst of color and tartness that cuts through the richness! ## Variations - **Nut-Free**: Substitute Nutella with a homemade chocolate ganache or a sunflower seed spread to enjoy this recipe without nuts. - **Extra Texture**: Fold in crushed graham crackers or chopped hazelnuts into the filling for added crunch. - **Peanut Butter Twist**: Swirl in peanut butter for a delightful chocolate-peanut butter combination that everyone will love. Enjoy your homemade Nutella pie—it's sure to become a favorite in your dessert repertoire! 🍰❤️Images








Tags
- from-notes