Creamy Potato Leek Soup 🥔🍵
Warm, comforting, and deeply satisfying, this creamy potato leek soup is the perfect dish to warm you up on a chilly day. With its rich flavor and velvety texture, it’s a delightful treat that can easily be made at home. Ideal for cozy nights in or when entertaining guests, this soup is sure to impress!
Serve it with a fresh loaf of bread or a light salad for a complete meal. You can also sprinkle some crispy bacon bits on top for an added crunch and flavor! 🥓
Ingredients
- 1 cup of butter
- 2 leeks, sliced (make sure to rinse them well to remove any grit)
- Salt and pepper to taste
- 1 quart of chicken broth
- 1 tablespoon of cornstarch
- 4 cups of Yukon Gold potatoes, peeled and diced
- 2 cups of heavy cream
Instructions
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In a large pot over medium heat, melt the butter. Let it bubble a little for a rich flavor.
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Add the sliced leeks, seasoning with salt and pepper. Cook until tender, stirring frequently, for about 15 minutes.
🌱 Pro Tip: For a deeper flavor, you can add a bit of minced garlic or herbs like thyme while cooking the leeks!
-
Stir the cornstarch into the chicken broth until smooth, then pour it into the pot.
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Add the diced potatoes and bring the mixture to a boil. Season with additional salt and pepper to your preference.
-
Pour in the heavy cream, reduce the heat, and let it simmer for at least 30 minutes until the potatoes are tender.
🍽️ For even more creaminess, use an immersion blender to blend a portion of the soup until smooth, then stir it back into the pot!
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Taste and adjust the seasoning before serving.
Variations
- Vegetarian/Vegan: Swap the chicken broth with vegetable broth and use coconut cream instead of heavy cream for a deliciously creamy texture.
- Add Greens: Toss in some chopped kale or spinach during the last 5 minutes of cooking for added nutrition and color.
- Spicy Twist: Add a pinch of cayenne pepper or diced jalapeños to the leeks for a bit of heat!
- Low-carb: Replace potatoes with cauliflower for a lighter version that’s just as creamy and comforting.
Enjoy this delightful potato leek soup that brings warmth and flavor to your table! 🍽️✨
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Creamy Potato Leek Soup 🥔🍵llm
# Creamy Potato Leek Soup 🥔🍵 Warm, comforting, and deeply satisfying, this creamy potato leek soup is the perfect dish to warm you up on a chilly day. With its rich flavor and velvety texture, it’s a delightful treat that can easily be made at home. Ideal for cozy nights in or when entertaining guests, this soup is sure to impress! Serve it with a fresh loaf of bread or a light salad for a complete meal. You can also sprinkle some crispy bacon bits on top for an added crunch and flavor! 🥓 ## Ingredients - 1 cup of butter - 2 leeks, sliced (make sure to rinse them well to remove any grit) - Salt and pepper to taste - 1 quart of chicken broth - 1 tablespoon of cornstarch - 4 cups of Yukon Gold potatoes, peeled and diced - 2 cups of heavy cream ## Instructions 1. In a large pot over medium heat, melt the butter. Let it bubble a little for a rich flavor. 2. Add the sliced leeks, seasoning with salt and pepper. Cook until tender, stirring frequently, for about 15 minutes. > 🌱 Pro Tip: For a deeper flavor, you can add a bit of minced garlic or herbs like thyme while cooking the leeks! 3. Stir the cornstarch into the chicken broth until smooth, then pour it into the pot. 4. Add the diced potatoes and bring the mixture to a boil. Season with additional salt and pepper to your preference. 5. Pour in the heavy cream, reduce the heat, and let it simmer for at least 30 minutes until the potatoes are tender. > 🍽️ For even more creaminess, use an immersion blender to blend a portion of the soup until smooth, then stir it back into the pot! 6. Taste and adjust the seasoning before serving. ## Variations - **Vegetarian/Vegan**: Swap the chicken broth with vegetable broth and use coconut cream instead of heavy cream for a deliciously creamy texture. - **Add Greens**: Toss in some chopped kale or spinach during the last 5 minutes of cooking for added nutrition and color. - **Spicy Twist**: Add a pinch of cayenne pepper or diced jalapeños to the leeks for a bit of heat! - **Low-carb**: Replace potatoes with cauliflower for a lighter version that’s just as creamy and comforting. Enjoy this delightful potato leek soup that brings warmth and flavor to your table! 🍽️✨Images








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