Zesty Antipasto Salad 🥗🍅

This vibrant and refreshing antipasto salad is a delightful addition to any meal or a perfect light lunch on its own. Bursting with a medley of flavors, it's both satisfying and healthy! The combination of crunchy broccoli, savory pepperoni, and creamy mozzarella creates a harmonious blend that everyone will love. For an extra zing, serve it with some crusty bread on the side to soak up all those delicious juices! 🍞✨

Ingredients

For the dressing

• 1/2 cup vegetable oil
• 3 tablespoons red wine vinegar
• 1 clove garlic, minced
• 1 teaspoon dried basil
• 1/8 teaspoon crushed red pepper flakes
• 1 teaspoon salt

For the salad

• 6 ounces macaroni
• 1/4 cup grated Parmesan cheese
• 2 cups broccoli florets
• 4 ounces sliced pepperoni sausage
• 10 cherry tomatoes, halved
• 1/2 cup shredded mozzarella cheese

Instructions

1. Cook the Pasta: In a pot of boiling salted water, cook the macaroni until al dente. Drain and set aside to cool slightly.

2. Make the Dressing: In a large bowl, whisk together the vegetable oil, red wine vinegar, minced garlic, dried basil, crushed red pepper flakes, and salt.

🌿 The dressing can be made ahead of time to let the flavors meld together beautifully!

3. Combine Pasta and Dressing: Toss the warm macaroni with the dressing until well coated. Sprinkle in the grated Parmesan cheese and mix well.

4. Chill the Salad: Cover the bowl and refrigerate for 2 to 3 hours, allowing the flavors to develop further.

5. Add the Vegetables & Serve: Just before serving, toss in the broccoli florets, sliced pepperoni, and halved cherry tomatoes. Top with shredded mozzarella cheese.

❄️ For best results, serve the salad chilled: the refreshing combination of ingredients makes it a perfect dish for hot summer days!

Variations

• Pasta Choice: Swap macaroni for your favorite pasta shape, such as rotini or penne, for varied textures.
• Veggie Delight: Add diced bell peppers, cucumbers, or olives for extra crunch and flavor!
• Meat-Free: Omit the pepperoni and add chickpeas or grilled tofu for a plant-based protein boost.
• Italian Herbs: Mix in some Italian seasoning for an extra layer of flavor and aroma.

Enjoy this versatile antipasto salad—perfect for picnics, potlucks, or simply a meal at home! 🍽️✨