Chicken with Asparagus and Roasted Red Peppers 🍗🥦

This vibrant and flavorful dish is perfect for a weeknight dinner or a weekend gathering. The combination of tender chicken, fresh asparagus, and sweet roasted red peppers creates a delightful medley that's both nutritious and satisfying. Serve it over rice or pasta for a complete meal, and watch it become a family favorite! 🌟

Ingredients

For the main dish

• 1/2 cup chicken broth
• 1 pound boneless, skinless chicken breast halves
• Salt and pepper to taste
• 1/2 pound fresh asparagus, trimmed and cut into 2-inch pieces
• 1 jar (7 ounces) roasted red peppers, drained and chopped
• 1 clove garlic, minced
• 1/2 cup chopped Roma (plum) tomatoes
• 1 teaspoon balsamic vinegar, or to taste
• 1/2 cup shredded mozzarella cheese

Instructions

1. In a large skillet, heat the chicken broth over medium-high heat.

2. Season the chicken with salt and pepper and place it in the skillet. Cook for about 15 minutes, or until the chicken is almost fully cooked.

   🔥 Tip: To ensure even cooking, you can butterfly the chicken breasts by slicing them in half horizontally. This will also help them cook faster!

3. Add the asparagus, roasted red peppers, and minced garlic to the skillet. Continue cooking for an additional 10 minutes, or until the chicken juices run clear and the asparagus is tender.

   📏 Remember: Asparagus should be bright green and just tender when done; avoid overcooking it, as it can become mushy.

4. During the last 2 minutes of cooking, add the chopped tomatoes and drizzle with balsamic vinegar. Sprinkle the dish with shredded mozzarella cheese before serving.

   🧀 Melty cheese is a delightful addition, but feel free to experiment with other types like feta or Parmesan for a different flavor profile!

Variations

• Healthy twist: Substitute chicken with turkey for a leaner option, or try tofu for a vegetarian take!
• Spicy kick: Add a pinch of red pepper flakes or a dash of hot sauce to the broth for a little heat.
• Herb-infused: Enhance the flavor by adding fresh herbs such as basil, oregano, or thyme while cooking.
• Meal prep: This dish is perfect for batch cooking! Make extra and store in airtight containers in the fridge for easy reheating during the week.

Enjoy your delightful Chicken with Asparagus and Roasted Red Peppers! 🍽️✨