Gallagher Kitchen

Crispy Corn Fritters 🌽✨

These delightful corn fritters are crispy on the outside and bursting with sweet corn flavor on the inside. They make a perfect appetizer or snack for any gathering and are sure to impress your guests! Pair them with a tangy dipping sauce or serve alongside a refreshing salad for a complete meal. Perfect for summer BBQs or cozy family evenings! 🍽️

Ingredients

For the fritters

Instructions

  1. Prep the Oil: Heat the oil in a heavy pot or deep fryer to 365°F (185°C).

  2. Mix Dry Ingredients: In a medium bowl, combine the flour, baking powder, salt, and sugar.

  3. Combine Wet Ingredients: In a separate bowl, mix the beaten egg, milk, and melted shortening together.

  4. Combine Mixtures: Stir the wet mixture into the dry ingredients until just combined. Gently fold in the corn kernels.

🥄 The batter should be lumpy; don’t overmix or your fritters may become tough!

  1. Fry Fritters: Drop spoonfuls of the batter into the hot oil. Fry until golden brown on both sides, about 3-4 minutes.

  2. Drain and Serve: Remove the fritters and let them drain on paper towels.

🌟 For extra flavor, consider adding chopped herbs (like cilantro or chives) or spices (like cayenne or paprika) to the batter!

Variations

Enjoy your crispy corn fritters, and get ready for compliments! 🎉🌽


All Revisions

name Crispy Corn Fritters 🌽✨
llm # Crispy Corn Fritters 🌽✨ These delightful corn fritters are crispy on the outside and bursting with sweet corn flavor on the inside. They make a perfect appetizer or snack for any gathering and are sure to impress your guests! Pair them with a tangy dipping sauce or serve alongside a refreshing salad for a complete meal. Perfect for summer BBQs or cozy family evenings! 🍽️ ## Ingredients ### For the fritters - 1 cup all-purpose flour (sifted) - 1 teaspoon baking powder - 1/2 teaspoon salt - 1/4 teaspoon white sugar - 1 egg (lightly beaten) - 1/2 cup milk - 1 tablespoon melted shortening - 1 (12-ounce) can whole kernel corn (drained) - 3 cups oil (for frying) ## Instructions 1. **Prep the Oil**: Heat the oil in a heavy pot or deep fryer to 365°F (185°C). 2. **Mix Dry Ingredients**: In a medium bowl, combine the flour, baking powder, salt, and sugar. 3. **Combine Wet Ingredients**: In a separate bowl, mix the beaten egg, milk, and melted shortening together. 4. **Combine Mixtures**: Stir the wet mixture into the dry ingredients until just combined. Gently fold in the corn kernels. > 🥄 The batter should be lumpy; don’t overmix or your fritters may become tough! 5. **Fry Fritters**: Drop spoonfuls of the batter into the hot oil. Fry until golden brown on both sides, about 3-4 minutes. 6. **Drain and Serve**: Remove the fritters and let them drain on paper towels. > 🌟 For extra flavor, consider adding chopped herbs (like cilantro or chives) or spices (like cayenne or paprika) to the batter! ## Variations - **Vegetarian**: These fritters are naturally vegetarian! Add finely chopped vegetables like bell peppers or zucchini for added nutrition and flavor. 🥒 - **Spicy**: Mix in some finely chopped jalapeños for a zesty kick that complements the sweet corn perfectly. 🌶️ - **Cheesy**: Add shredded cheese to the batter for an indulgent, cheesy twist that makes these fritters even more irresistible. 🧀 - **Baked Version**: For a healthier alternative, brush a baking sheet with oil and bake at 400°F (200°C) for 20-25 minutes, flipping halfway through until golden and crisp. Enjoy your crispy corn fritters, and get ready for compliments! 🎉🌽

Images

1 2 3 4 5 6 7 8

Tags