Crispy Corn Fritters 🌽✨
These delightful corn fritters are crispy on the outside and bursting with sweet corn flavor on the inside. They make a perfect appetizer or snack for any gathering and are sure to impress your guests! Pair them with a tangy dipping sauce or serve alongside a refreshing salad for a complete meal. Perfect for summer BBQs or cozy family evenings! 🍽️
Ingredients
For the fritters
- 1 cup all-purpose flour (sifted)
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/4 teaspoon white sugar
- 1 egg (lightly beaten)
- 1/2 cup milk
- 1 tablespoon melted shortening
- 1 (12-ounce) can whole kernel corn (drained)
- 3 cups oil (for frying)
Instructions
-
Prep the Oil: Heat the oil in a heavy pot or deep fryer to 365°F (185°C).
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Mix Dry Ingredients: In a medium bowl, combine the flour, baking powder, salt, and sugar.
-
Combine Wet Ingredients: In a separate bowl, mix the beaten egg, milk, and melted shortening together.
-
Combine Mixtures: Stir the wet mixture into the dry ingredients until just combined. Gently fold in the corn kernels.
🥄 The batter should be lumpy; don’t overmix or your fritters may become tough!
-
Fry Fritters: Drop spoonfuls of the batter into the hot oil. Fry until golden brown on both sides, about 3-4 minutes.
-
Drain and Serve: Remove the fritters and let them drain on paper towels.
🌟 For extra flavor, consider adding chopped herbs (like cilantro or chives) or spices (like cayenne or paprika) to the batter!
Variations
- Vegetarian: These fritters are naturally vegetarian! Add finely chopped vegetables like bell peppers or zucchini for added nutrition and flavor. 🥒
- Spicy: Mix in some finely chopped jalapeños for a zesty kick that complements the sweet corn perfectly. 🌶️
- Cheesy: Add shredded cheese to the batter for an indulgent, cheesy twist that makes these fritters even more irresistible. 🧀
- Baked Version: For a healthier alternative, brush a baking sheet with oil and bake at 400°F (200°C) for 20-25 minutes, flipping halfway through until golden and crisp.
Enjoy your crispy corn fritters, and get ready for compliments! 🎉🌽
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Crispy Corn Fritters 🌽✨llm
# Crispy Corn Fritters 🌽✨ These delightful corn fritters are crispy on the outside and bursting with sweet corn flavor on the inside. They make a perfect appetizer or snack for any gathering and are sure to impress your guests! Pair them with a tangy dipping sauce or serve alongside a refreshing salad for a complete meal. Perfect for summer BBQs or cozy family evenings! 🍽️ ## Ingredients ### For the fritters - 1 cup all-purpose flour (sifted) - 1 teaspoon baking powder - 1/2 teaspoon salt - 1/4 teaspoon white sugar - 1 egg (lightly beaten) - 1/2 cup milk - 1 tablespoon melted shortening - 1 (12-ounce) can whole kernel corn (drained) - 3 cups oil (for frying) ## Instructions 1. **Prep the Oil**: Heat the oil in a heavy pot or deep fryer to 365°F (185°C). 2. **Mix Dry Ingredients**: In a medium bowl, combine the flour, baking powder, salt, and sugar. 3. **Combine Wet Ingredients**: In a separate bowl, mix the beaten egg, milk, and melted shortening together. 4. **Combine Mixtures**: Stir the wet mixture into the dry ingredients until just combined. Gently fold in the corn kernels. > 🥄 The batter should be lumpy; don’t overmix or your fritters may become tough! 5. **Fry Fritters**: Drop spoonfuls of the batter into the hot oil. Fry until golden brown on both sides, about 3-4 minutes. 6. **Drain and Serve**: Remove the fritters and let them drain on paper towels. > 🌟 For extra flavor, consider adding chopped herbs (like cilantro or chives) or spices (like cayenne or paprika) to the batter! ## Variations - **Vegetarian**: These fritters are naturally vegetarian! Add finely chopped vegetables like bell peppers or zucchini for added nutrition and flavor. 🥒 - **Spicy**: Mix in some finely chopped jalapeños for a zesty kick that complements the sweet corn perfectly. 🌶️ - **Cheesy**: Add shredded cheese to the batter for an indulgent, cheesy twist that makes these fritters even more irresistible. 🧀 - **Baked Version**: For a healthier alternative, brush a baking sheet with oil and bake at 400°F (200°C) for 20-25 minutes, flipping halfway through until golden and crisp. Enjoy your crispy corn fritters, and get ready for compliments! 🎉🌽Images
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