Gallagher Kitchen

Creamy Bruschetta Chicken πŸ—πŸ…

This delicious Creamy Bruschetta Chicken is a perfect weeknight dinner that brings together tender chicken, fresh tomatoes, and creamy goodness all in one dish! The addition of basil and mozzarella takes it to the next level, making it an instant favorite with family and friends. Pair it with a side salad or some garlic bread for a complete meal that’s sure to impress! 🍽️

Ingredients

For the chicken

For the creamy base

Instructions

  1. In a large nonstick skillet, heat the olive oil over medium-high heat.
  2. Add the sliced chicken and cook, stirring frequently, until the chicken is fully cooked (about 4 minutes). Add the chopped garlic during the last 30 seconds of cooking.

πŸ”₯ Cooking the garlic too long can cause it to become bitter, so add it just before the chicken is done!

  1. Once cooked, remove the chicken from the skillet and set aside.
  2. Prepare the creamy rice side in the same skillet according to package directions.
  3. Once ready, stir in the cooked chicken, chopped tomatoes, and mix well.
  4. Sprinkle the mixture with shredded mozzarella cheese and chopped basil on top, letting it melt slightly.

🍽️ Serve warm! This dish is best enjoyed fresh, but you can store leftovers in the refrigerator for a couple of days.

Variations

With these simple instructions and variations, you'll have a delectable meal that's both easy to prepare and simply irresistible! Enjoy your dinner! 😊


All Revisions

name Creamy Bruschetta Chicken πŸ—πŸ…
llm # Creamy Bruschetta Chicken πŸ—πŸ… This delicious Creamy Bruschetta Chicken is a perfect weeknight dinner that brings together tender chicken, fresh tomatoes, and creamy goodness all in one dish! The addition of basil and mozzarella takes it to the next level, making it an instant favorite with family and friends. Pair it with a side salad or some garlic bread for a complete meal that’s sure to impress! 🍽️ ## Ingredients ### For the chicken - 1 tablespoon olive oil - 1 pound boneless, skinless chicken breasts, sliced - 1 clove garlic, chopped ### For the creamy base - 1 package of creamy rice side (about 5.7 ounces) - 2 large tomatoes, seeded and chopped - 1/2 cup shredded mozzarella cheese - 2 tablespoons chopped fresh basil leaves ## Instructions 1. In a large nonstick skillet, heat the olive oil over medium-high heat. 2. Add the sliced chicken and cook, stirring frequently, until the chicken is fully cooked (about 4 minutes). Add the chopped garlic during the last 30 seconds of cooking. > πŸ”₯ Cooking the garlic too long can cause it to become bitter, so add it just before the chicken is done! 3. Once cooked, remove the chicken from the skillet and set aside. 4. Prepare the creamy rice side in the same skillet according to package directions. 5. Once ready, stir in the cooked chicken, chopped tomatoes, and mix well. 6. Sprinkle the mixture with shredded mozzarella cheese and chopped basil on top, letting it melt slightly. > 🍽️ Serve warm! This dish is best enjoyed fresh, but you can store leftovers in the refrigerator for a couple of days. ## Variations - **Make it Spicy**: Add crushed red pepper flakes to the chicken while cooking for a spicy kick. 🌢️ - **Add Veggies**: Toss in some spinach or bell peppers during the last few minutes of cooking to incorporate more vegetables. πŸ₯¬ - **Herbaceous Twist**: Substitute the basil with fresh parsley or oregano for a different flavor profile. 🌿 - **Low-Carb**: Serve over zucchini noodles or cauliflower rice instead of the creamy rice for a healthier option. 🍲 With these simple instructions and variations, you'll have a delectable meal that's both easy to prepare and simply irresistible! Enjoy your dinner! 😊

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