Glorified Hash Browns 🥔🧀
This creamy, cheesy dish is comfort food at its finest! Perfect as a side for breakfast or dinner, these glorified hash browns are sure to please everyone at the table. The combination of creamy soup and zesty cream cheese makes this dish rich and indulgent. Serve it at your next gathering for a guaranteed hit!
Tip: Pair it with grilled chicken or a fresh salad to balance out the richness! 🥗🍗
Ingredients
- 2 cans (10.75 ounces each) of condensed cream of celery soup, undiluted
- 2 containers (8 ounces each) of chive and onion cream cheese
- 1 package (2 pounds) of frozen cubed hash brown potatoes
- 1 cup of shredded cheese
Instructions
- In a large microwave-safe bowl, combine the cream of celery soup and chive and onion cream cheese.
- Cover and cook on high for 3-4 minutes, or until the cream cheese is melted. Stir occasionally to help the melting process.
🔥 Make sure to stir well so the cream cheese blends evenly with the soup, creating a smooth, creamy sauce!
- Add the frozen hash brown potatoes to the bowl and stir until they are fully coated with the creamy mixture.
- Spoon the mixture into a greased baking dish (approximately 13 x 9 x 2 inches). Bake uncovered at 350°F for 35-40 minutes, or until the potatoes are tender.
- Sprinkle shredded cheese over the top and bake for an additional 3-5 minutes, or until the cheese is melted and bubbly.
🥄 If you want a golden top, consider broiling it for a minute or two at the end, but keep an eye on it to prevent burning!
Variations
- Add-ins: Mix in cooked bacon bits or diced ham for a heartier version. Just fold them in before baking.
- Vegetable boost: Add chopped green onions or bell peppers for added texture and flavor!
- Spicy kick: Stir in a teaspoon of hot sauce or diced jalapeños with the potato mixture for some heat.
- Slow cooker option: Combine all ingredients in a slow cooker and cook on low for 4-5 hours for a hassle-free approach to this delicious dish.
Enjoy your glorified hash browns and watch them disappear! 🌟🥔
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Glorified Hash Browns 🥔🧀llm
# Glorified Hash Browns 🥔🧀 This creamy, cheesy dish is comfort food at its finest! Perfect as a side for breakfast or dinner, these glorified hash browns are sure to please everyone at the table. The combination of creamy soup and zesty cream cheese makes this dish rich and indulgent. Serve it at your next gathering for a guaranteed hit! **Tip:** Pair it with grilled chicken or a fresh salad to balance out the richness! 🥗🍗 ## Ingredients - 2 cans (10.75 ounces each) of condensed cream of celery soup, undiluted - 2 containers (8 ounces each) of chive and onion cream cheese - 1 package (2 pounds) of frozen cubed hash brown potatoes - 1 cup of shredded cheese ## Instructions 1. In a large microwave-safe bowl, combine the cream of celery soup and chive and onion cream cheese. 2. Cover and cook on high for 3-4 minutes, or until the cream cheese is melted. Stir occasionally to help the melting process. > 🔥 Make sure to stir well so the cream cheese blends evenly with the soup, creating a smooth, creamy sauce! 3. Add the frozen hash brown potatoes to the bowl and stir until they are fully coated with the creamy mixture. 4. Spoon the mixture into a greased baking dish (approximately 13 x 9 x 2 inches). Bake uncovered at 350°F for 35-40 minutes, or until the potatoes are tender. 5. Sprinkle shredded cheese over the top and bake for an additional 3-5 minutes, or until the cheese is melted and bubbly. > 🥄 If you want a golden top, consider broiling it for a minute or two at the end, but keep an eye on it to prevent burning! ## Variations - **Add-ins**: Mix in cooked bacon bits or diced ham for a heartier version. Just fold them in before baking. - **Vegetable boost**: Add chopped green onions or bell peppers for added texture and flavor! - **Spicy kick**: Stir in a teaspoon of hot sauce or diced jalapeños with the potato mixture for some heat. - **Slow cooker option**: Combine all ingredients in a slow cooker and cook on low for 4-5 hours for a hassle-free approach to this delicious dish. Enjoy your glorified hash browns and watch them disappear! 🌟🥔Images








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