Creamy Pesto Fettuccine with Sweet Peas 🌱🍝

This delightful pasta dish combines the rich creaminess of pesto with the sweetness of peas and the earthiness of marinated mushrooms. It's a quick and easy meal that’s perfect for busy weeknights or a cozy dinner at home. The vibrant colors and fresh flavors will make this dish a favorite among family and friends!

Pair it with a light salad and some crusty bread for a complete meal that feels indulgent yet is simple to prepare! 🥗🍞

Ingredients

For the pasta

• 1 pound fettuccine or linguine
• 1 package (1 pound) frozen sweet peas
• 2 packages of creamy pesto sauce (prepared according to package instructions)
• 1 jar or can of marinated mushrooms, drained

Instructions

1. Cook the Peas: Bring a pot of water to a boil, then add the frozen sweet peas. Cook for about 3-5 minutes until they are tender. Drain and set aside.

🥄 Fresh peas can also be used if in season! They add a delightful crunch and vibrant color.

2. Cook the Pasta: In the same pot, cook the fettuccine or linguine according to the package instructions until al dente. Drain and return the pasta to the pot.

3. Mix the Sauce: Add the prepared creamy pesto sauce to the pasta, stirring well to combine. Incorporate the cooked peas and the marinated mushrooms into the pasta.

🌟 For an extra burst of flavor, consider adding a squeeze of lemon juice or a sprinkle of grated cheese on top before serving!

4. Serve: Plate the pasta and enjoy your creamy, dreamy dish!

Tips for Perfection

• Pasta Water: Reserve a cup of pasta water before draining. If your sauce is too thick, adding a little pasta water can help achieve the perfect creamy consistency.
• Veggie Boost: Feel free to throw in some spinach or cherry tomatoes for added color and nutrition. Just sauté them briefly before mixing with the pasta.
• Make it Your Own: Experiment with different protein additions like grilled chicken, shrimp, or tofu for a heartier meal.

Variations

• Vegan: Use a plant-based pesto and vegan pasta to create a delicious plant-based version of this dish that's equally satisfying! 🌿
• Gluten-Free: Substitute regular pasta with gluten-free pasta for a gluten-free delight that everyone can enjoy.
• Spicy Twist: Add some red pepper flakes to the pesto sauce for a spicy kick that brightens the dish.

Enjoy your creamy pesto fettuccine and embark on a culinary adventure! 🍽️✨