Cozy Turkey Tetrazzini ππ¦
Looking for a comforting dish to utilize leftover turkey? This Turkey Tetrazzini is a creamy, cheesy delight that brings together tender pasta, savory turkey, and a luscious sauce. Perfect for family dinners or cozy nights in, this dish will have everyone asking for seconds!
Consider serving it with a crisp green salad or some garlic bread for a complete meal. Everyone will love the gooey cheese and rich flavors! π₯π§
Ingredients
For the casserole
- 1 (8 ounce) package angel hair pasta
- 2/3 cup sliced onion
- 1/4 cup butter
- 1/4 cup all-purpose flour
- 1 teaspoon salt
- 1/4 teaspoon ground white pepper
- 1/2 teaspoon poultry seasoning
- 1/4 teaspoon ground mustard
- 2 cups milk
- 1 cup shredded sharp cheese
- 2 tablespoons chopped pimento peppers
- 1 (4.5 ounce) can sliced mushrooms, undrained
- 1 pound cooked turkey, chopped
Instructions
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Preheat your oven to 400Β°F (200Β°C). This will ensure that your casserole bubbles perfectly when you pop it in the oven!
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In a large pot, bring lightly salted water to a boil. Add the pasta and cook for about 4 minutes, until it's almost tender. Drain and set aside.
π‘ To avoid mushy pasta, make sure not to overcook it, as it will continue to cook in the oven.
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In a saucepan over medium heat, melt the butter. Add the onion and cook until tender, stirring frequently.
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Stir in the flour until well blended. Gradually whisk in the milk, ensuring there are no lumps.
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Season with salt, white pepper, poultry seasoning, and ground mustard. Cook the mixture over medium heat, stirring constantly, until it thickens.
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Remove from heat and stir in 2/3 cup of cheese and the pimento peppers until the cheese melts completely. Then, add the undrained mushrooms to the sauce.
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In a 9x13 inch baking dish, layer half of the pasta on the bottom. Follow with half of the chopped turkey and then half of the cheese sauce. Repeat the layers, finishing with the remaining cheese on top.
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Bake for about 25 minutes, or until the sauce is bubbly and the cheese on top is beautifully golden and crispy.
π₯ Be sure to keep an eye on your casserole towards the end of the baking time to prevent any burning!
Variations
- Vegetarian: Substitute cooked turkey with roasted vegetables or a can of chickpeas for a delicious vegetarian-friendly option! ππ₯
- Cheesy Twist: Experiment with different types of cheese like mozzarella or Monterey Jack for a different flavor profile!
- Low-Carb: Use spiralized zucchini or spaghetti squash instead of pasta for a low-carb alternative that still satisfies! π₯
- Make it Spicy: Add in some chopped green chilies or jalapeΓ±os for a zesty kick!
Now you're ready to dish up this scrumptious Turkey Tetrazzini! Enjoy and share with the ones you love! ππ½οΈ
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Cozy Turkey Tetrazzini ππ¦llm
# Cozy Turkey Tetrazzini ππ¦ Looking for a comforting dish to utilize leftover turkey? This Turkey Tetrazzini is a creamy, cheesy delight that brings together tender pasta, savory turkey, and a luscious sauce. Perfect for family dinners or cozy nights in, this dish will have everyone asking for seconds! Consider serving it with a crisp green salad or some garlic bread for a complete meal. Everyone will love the gooey cheese and rich flavors! π₯π§ ## Ingredients ### For the casserole - 1 (8 ounce) package angel hair pasta - 2/3 cup sliced onion - 1/4 cup butter - 1/4 cup all-purpose flour - 1 teaspoon salt - 1/4 teaspoon ground white pepper - 1/2 teaspoon poultry seasoning - 1/4 teaspoon ground mustard - 2 cups milk - 1 cup shredded sharp cheese - 2 tablespoons chopped pimento peppers - 1 (4.5 ounce) can sliced mushrooms, undrained - 1 pound cooked turkey, chopped ## Instructions 1. Preheat your oven to 400Β°F (200Β°C). This will ensure that your casserole bubbles perfectly when you pop it in the oven! 2. In a large pot, bring lightly salted water to a boil. Add the pasta and cook for about 4 minutes, until it's almost tender. Drain and set aside. > π‘ To avoid mushy pasta, make sure not to overcook it, as it will continue to cook in the oven. 3. In a saucepan over medium heat, melt the butter. Add the onion and cook until tender, stirring frequently. 4. Stir in the flour until well blended. Gradually whisk in the milk, ensuring there are no lumps. 5. Season with salt, white pepper, poultry seasoning, and ground mustard. Cook the mixture over medium heat, stirring constantly, until it thickens. 6. Remove from heat and stir in 2/3 cup of cheese and the pimento peppers until the cheese melts completely. Then, add the undrained mushrooms to the sauce. 7. In a 9x13 inch baking dish, layer half of the pasta on the bottom. Follow with half of the chopped turkey and then half of the cheese sauce. Repeat the layers, finishing with the remaining cheese on top. 8. Bake for about 25 minutes, or until the sauce is bubbly and the cheese on top is beautifully golden and crispy. > π₯ Be sure to keep an eye on your casserole towards the end of the baking time to prevent any burning! ## Variations - **Vegetarian**: Substitute cooked turkey with roasted vegetables or a can of chickpeas for a delicious vegetarian-friendly option! ππ₯ - **Cheesy Twist**: Experiment with different types of cheese like mozzarella or Monterey Jack for a different flavor profile! - **Low-Carb**: Use spiralized zucchini or spaghetti squash instead of pasta for a low-carb alternative that still satisfies! π₯ - **Make it Spicy**: Add in some chopped green chilies or jalapeΓ±os for a zesty kick! Now you're ready to dish up this scrumptious Turkey Tetrazzini! Enjoy and share with the ones you love! ππ½οΈImages
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