Flavor-Packed Picante Chicken Rice Burritos 🌯🔥

These Picante Chicken Rice Burritos are a fantastic blend of flavors and textures that come together in a hearty, satisfying meal. They are perfect for family gatherings or a cozy dinner at home. With a touch of spice and a cheesy finish, these burritos are sure to become a favorite!

Pair them with a refreshing side salad or tortilla chips for a complete meal! 🌶️🥗

Ingredients

For the chicken filling

• 2 tablespoons butter
• 1/2 cup chopped green onions
• 1 clove garlic, minced
• 7 cups shredded, cooked chicken meat
• 1 tablespoon chili powder
• 2 1/2 cups chicken broth (divided)
• 1 16-ounce jar picante sauce (divided)

For the rice

• 1 cup uncooked long grain rice
• 1/2 cup sliced black olives
• 3 cups shredded cheddar cheese (divided)

For assembly

• 12 (10-inch) flour tortillas

Instructions

1. Prepare the Chicken Mixture:
   • In a large skillet over medium heat, melt the butter. Add the chopped green onions and minced garlic; sauté until soft.
   • Stir in the shredded chicken, chili powder, 1/4 cup of chicken broth, and 3/4 cup of picante sauce.
   • Heat through and set aside.

🥄 For extra flavor, consider adding diced bell peppers or jalapeños to the chicken mixture. This can enhance the overall taste and spice level of your burritos!

2. Cook the Rice:

   • In a large saucepan, bring the rice and the remaining 2 1/4 cups of chicken broth to a boil.
   • Reduce the heat, cover, and let it simmer for about 20 minutes.
   • Stir in the remaining 1 1/4 cups of picante sauce, cover again, and simmer for an additional 5 to 10 minutes, or until the rice is tender.

3. Preheat the Oven:

   • While the rice is cooking, preheat your oven to 375°F (190°C).

4. Assemble the Burritos:

   • Combine the chicken mixture with the cooked rice, then add the sliced black olives and 2 cups of shredded cheese.
   • Spoon about 1 cup of the filling onto each tortilla, off-center. Fold the sides and ends over the filling, then roll it up tightly.
   • Place the burritos seam-side down in two 9x13 inch baking dishes, and sprinkle the remaining cheese on top.

5. Bake:

   • Bake at 375°F (190°C) for 10 to 15 minutes, or until the burritos are heated through and the cheese is melted and bubbly.

🧀 If you want to give these burritos a cheesy crust, broil them for an additional 2-3 minutes after baking. Just keep an eye on them so they don’t burn!

Variations

• Vegetarian: Substitute the chicken with sautéed veggies like zucchini, bell peppers, and mushrooms.
• Spicy Kick: Add diced jalapeños or a splash of hot sauce to the chicken filling for extra heat!
• Cheesy Delight: Mix in different types of cheese such as Monterey Jack or pepper jack for added flavor.
• Freezer-Friendly: These burritos can be frozen before baking. Just wrap them tightly in foil and store them in a freezer-safe bag. Bake from frozen, just adding extra time to the cooking.

Enjoy your delicious Picante Chicken Rice Burritos! They make for delicious meals throughout the week, especially when packed for lunch. 😋🌯