Beef Fajita Salad Fiesta 🌮🥗

This vibrant and hearty Beef Fajita Salad is both flavorful and filling, making it an excellent choice for lunch or dinner. It's packed with colorful vegetables and protein-rich beef, ensuring a satisfying meal. The fresh, zesty Southwest Fiesta Dressing brings everything together beautifully, creating a taste explosion that's sure to delight your taste buds! 💥

Ingredients

For the salad

• 8 ounces beef steak, cut into thin strips
• 2 teaspoons dry fajita seasoning
• 1 tablespoon vegetable oil
• 1/2 cup sliced red or green bell peppers
• 1/3 cup sliced onion
• 1 package of mixed salad greens (about 11 ounces)
• 1 medium tomato, diced
• 1/4 cup canned black beans, drained
• 1/4 cup sliced black olives
• 1/4 cup shredded cheese of your choice (optional)

For the Southwest Fiesta Dressing

• (Ingredients for your favorite homemade or store-bought dressing)

Instructions

1. Prepare the Beef: Sprinkle the beef strips with fajita seasoning to ensure they're evenly coated.

2. Sauté the Beef: Heat the vegetable oil in a large nonstick skillet over medium-high heat. Sauté the seasoned beef for about 3 to 4 minutes, or until it's browned and cooked through.

🌶️ Make sure not to overcrowd the pan; you want a good sear on the beef for added flavor!

3. Add Vegetables: Toss in the sliced bell peppers and onion. Continue to sauté for another 2 to 3 minutes, or until the vegetables are tender-crisp.

4. Assemble the Salad: Divide the mixed greens onto two large plates. Spoon the beef and vegetable mixture over the lettuce. Top with diced tomatoes, black beans, olives, and shredded cheese.

5. Dress It Up: Serve your fantastic salad with the Southwest Fiesta Dressing drizzled over the top to taste. Remember to refrigerate any leftovers!

🍅 Fresh ingredients make all the difference! Feel free to use any seasonal veggies you have on hand to make it your own!

Variations

• Spicy Twist: Add sliced jalapeños or a dash of hot sauce for an extra kick! 🔥
• Vegetarian Option: Substitute the beef with grilled mushrooms or marinated tofu for a delicious meat-free alternative.
• Taco Bowl: Serve the ingredients over cooked rice or quinoa for a delightful bowl meal!
• Meal Prep: This salad packs well for lunches. Just keep the dressing separate until you're ready to eat to maintain freshness.

Enjoy this colorful, healthy meal that’s as fun to make as it is to eat! 🥳