Gallagher Kitchen

Cozy Vegetable Soup 🥕🍲

This hearty vegetable soup is perfect for chilly days and is a great way to pack in nutrients. It's easy to make and can be customized with whatever vegetables you have on hand. The broth is warm and comforting, making it a staple for family dinners or meal prep for the week. Serve with a slice of crusty bread for a complete meal! 🥖💕

Ingredients

For the soup base

For the veggies

Optional garnishes

Instructions

  1. Heat the olive oil in a large pot over medium heat. Add the chopped onion and sauté until translucent.

🍲 For an extra depth of flavor, try caramelizing the onions for a couple more minutes!

  1. Add the garlic, carrots, and celery. Cook for about 5 minutes until the vegetables start to soften.

  2. Pour in the vegetable broth and bring to a boil. Add in your mixed vegetables and diced tomatoes.

  3. Stir in the thyme, bay leaf, salt, and pepper. Reduce the heat and let simmer for about 20-30 minutes until all the vegetables are tender.

🌿 If you like a bit of spice, add a pinch of cayenne pepper or red pepper flakes for a warming kick!

  1. Remove the bay leaf and taste the soup; adjust seasoning as necessary. Serve hot and garnish with fresh parsley or cheese, if desired.

Variations

Make this soup your own by getting creative with whatever you have in your fridge; it’s an excellent way to reduce food waste while enjoying a bowl of comfort! 🌟🥣


All Revisions

name Cozy Vegetable Soup 🥕🍲
llm # Cozy Vegetable Soup 🥕🍲 This hearty vegetable soup is perfect for chilly days and is a great way to pack in nutrients. It's easy to make and can be customized with whatever vegetables you have on hand. The broth is warm and comforting, making it a staple for family dinners or meal prep for the week. Serve with a slice of crusty bread for a complete meal! 🥖💕 ## Ingredients ### For the soup base - 1 tablespoon of olive oil - 1 onion, chopped - 2 cloves of garlic, minced - 3 carrots, diced - 2 celery stalks, diced - 4 cups of vegetable broth ### For the veggies - 2 cups of mixed vegetables (such as green beans, peas, or corn) - 1 can of diced tomatoes - 1 teaspoon of dried thyme - 1 bay leaf - Salt and pepper to taste ### Optional garnishes - Fresh parsley, chopped - Grated cheese ## Instructions 1. Heat the olive oil in a large pot over medium heat. Add the chopped onion and sauté until translucent. > 🍲 For an extra depth of flavor, try caramelizing the onions for a couple more minutes! 2. Add the garlic, carrots, and celery. Cook for about 5 minutes until the vegetables start to soften. 3. Pour in the vegetable broth and bring to a boil. Add in your mixed vegetables and diced tomatoes. 4. Stir in the thyme, bay leaf, salt, and pepper. Reduce the heat and let simmer for about 20-30 minutes until all the vegetables are tender. > 🌿 If you like a bit of spice, add a pinch of cayenne pepper or red pepper flakes for a warming kick! 5. Remove the bay leaf and taste the soup; adjust seasoning as necessary. Serve hot and garnish with fresh parsley or cheese, if desired. ## Variations - **Protein-packed**: Add canned beans, such as chickpeas or kidney beans, to make the soup heartier and boost the protein content. 💪 - **Creamy**: Stir in a splash of coconut milk or heavy cream at the end of cooking for a rich texture. - **Low-sodium**: Use low-sodium vegetable broth and fresh vegetables for a healthier option. - **Spicy**: Include diced jalapeños or a splash of hot sauce for a delightful kick to the flavor! Make this soup your own by getting creative with whatever you have in your fridge; it’s an excellent way to reduce food waste while enjoying a bowl of comfort! 🌟🥣

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