Creamy Sausage Alfredo Pasta 🍝✨

Indulge in this rich and satisfying Creamy Sausage Alfredo Pasta that is easy to whip up for a weeknight dinner or impress guests! The combination of savory sausage and velvety cream sauce makes every bite comforting and delicious. Perfectly seasoned with a hint of Cajun spice, this dish brings flavor to the table in less than 30 minutes! Pair it with a side salad or garlic bread for a complete meal. 🥗🍞

Ingredients

For the pasta

• 8 ounces of your favorite pasta (fettuccine, penne, or rotini work well)
• 1 tablespoon of olive oil (optional, for tossing the pasta)

For the sauce

• 1 package (14 ounces) of smoked sausage, diagonally sliced
• 2 cups of heavy cream
• 2 teaspoons of Cajun seasoning
• 1/2 cup of grated Parmesan cheese
• Salt and pepper to taste

Instructions

1. Cook the pasta: Prepare the pasta according to package instructions, drain, and set aside. If desired, toss with a little olive oil to prevent sticking.

   🥄 Tip: You can save some pasta water to adjust the sauce consistency later, if needed!

2. Sauté the sausage: In a large skillet over medium-high heat, add the sliced sausage. Cook for about 5 minutes, turning occasionally, until nicely browned.

3. Make the sauce: Pour in the heavy cream and add the Cajun seasoning. Bring to a gentle boil, then reduce heat and let it simmer for 3-4 minutes, stirring occasionally, until the sauce begins to thicken.

   🧄 Add minced garlic to the sausage for an extra burst of flavor!

4. Combine: Remove from heat and stir in the grated Parmesan cheese until melted and smooth. If the sauce is too thick, add a splash of the reserved pasta water until your desired consistency is achieved. Add salt and pepper to taste.

5. Toss it all together: Add the cooked pasta to the sauce and toss until well coated.

6. Serve: Plate your pasta and garnish with additional Parmesan cheese or fresh herbs if desired. Enjoy!

   🌿 Fresh parsley or basil can add a lovely touch of color and freshness!

Variations

• Vegetarian: Replace the sausage with a medley of sautéed vegetables like bell peppers, mushrooms, and zucchini.
• Spicy: For an extra kick, use hot sausage or add red pepper flakes to the sauce.
• Low-carb: Substitute pasta with spiralized zucchini or cauliflower rice for a healthier option.
• Alfredo with a twist: Stir in some sun-dried tomatoes or spinach for added flavor and nutrition.

Treat yourself to this creamy delight, and enjoy every creamy, flavorful bite! 🍽️❤️