Creamy Goat Cheese and Arugula Penne 🍝🧀

This delightful dish features the creamy richness of goat cheese paired with the peppery freshness of arugula, all tossed together with al dente penne pasta. It's a quick and elegant meal, perfect for a weeknight dinner or serving to guests at a cozy gathering. Pair it with a glass of white wine and a side salad for a complete meal! 🍷🥗

Ingredients

• 8 ounces penne pasta
• 5 1/2 ounces goat cheese, crumbled
• 2 cups coarsely chopped arugula (stems included for added flavor and nutrition)
• 1 cup quartered cherry tomatoes
• 1/4 cup olive oil
• 2 teaspoons minced garlic
• 1/2 teaspoon ground black pepper
• 1/2 teaspoon salt

Instructions

1. Bring a large pot of salted water to a boil. Add the penne and cook until al dente, following package instructions.

2. While the pasta cooks, combine crumbled goat cheese, chopped arugula, cherry tomatoes, olive oil, minced garlic, salt, and pepper in a large serving bowl.

   🥗 As the heat from the cooked pasta is added to this bowl, it will melt the goat cheese just enough to create a creamy sauce. It’s like a warm hug for your pasta!

3. Once the pasta is done, drain it and immediately toss it in the bowl with the goat cheese mixture.

4. Gently mix until everything is combined and the cheese has melted into a creamy coating on the pasta.

5. Serve immediately, garnished with more arugula or a sprinkle of black pepper if desired.

   🌟 Feel free to add some protein like grilled chicken or shrimp for extra heartiness!

Variations

• Vegetarian Delight: Add in your favorite seasonal veggies such as zucchini or bell peppers for more color and nutrition.
• Spicy Kick: Toss in some red pepper flakes for a bit of heat.
• Nutty Addition: Sprinkle some toasted pine nuts or walnuts on top for added crunch and flavor.
• Gluten-Free: Substitute the penne with your favorite gluten-free pasta option.

Enjoy your creamy goat cheese and arugula penne — a dish that’s not only delightful but also a feast for the senses! 🌿🍅✨