Grandma’s Classic Macaroni and Cheese 🧀🍝

This creamy, cheesy delight is a childhood favorite that never fails to please. Perfect for family gatherings, potluck dinners, or a cozy night in, this mac and cheese is rich and satisfying. With a golden, crispy topping and a gooey interior, it’s sure to warm your heart!

Consider pairing it with a fresh garden salad or some steamed broccoli for a complete meal! 🥗✨

Ingredients

For the macaroni

• 2 cups of elbow macaroni
• 4 cups of shredded cheese (your choice of cheddar, mozzarella, or a blend)
• 2 cups of milk
• 1/4 cup of butter
• 1/4 cup of flour
• 1 teaspoon of mustard powder
• Salt and pepper to taste

For the topping

• 1 cup of breadcrumbs
• 2 tablespoons of melted butter
• A sprinkle of paprika (optional)

Instructions

• Preheat your oven to 350 degrees Fahrenheit (175 degrees Celsius).

• Cook the macaroni according to package directions until al dente. Drain and set aside.

• In a saucepan over medium heat, melt the butter. Stir in the flour to create a roux.

🍳 Stir continuously for about 1-2 minutes to eliminate the raw flour taste—don't let it brown!

• Gradually add the milk, whisking constantly until the sauce thickens. Then, add the mustard powder, salt, and pepper.

• Fold in the shredded cheese until melted and smooth. Combine the cheese sauce with the drained macaroni and mix well.

🧀 For an extra cheesy experience, reserve a cup of cheese to sprinkle on top before baking!

• Transfer the macaroni mixture into a greased baking dish.

• In a bowl, combine breadcrumbs with melted butter and sprinkle over the macaroni mixture. If you like, add a dash of paprika for color!

• Bake for 25-30 minutes, or until the top is golden brown and crispy.

Variations

• Add protein: Mix in cooked bacon, chicken, or ham for a heartier meal. 💪
• Veggie boost: Toss in steamed broccoli, spinach, or peas before baking for some added nutrition and color. 🥦✨
• Spicy twist: Add diced jalapeños or a dash of hot sauce to give your mac and cheese a kick! 🌶️🔥
• Make it gourmet: Try using gourmet cheeses like Gruyère or Fontina for a more sophisticated flavor profile.

This classic recipe brings the nostalgia of home-cooked meals right to your table. Enjoy every creamy, cheesy bite! 🍽️❤️