Gallagher Kitchen

Tortellini Vegetable Medley 🌿🍝

This colorful and flavorful dish is perfect for a quick weeknight dinner or a delightful weekend lunch! Packed with vibrant vegetables and creamy pesto, it’s not only tasty but also a feast for the eyes. Feel free to customize with your favorite vegetables or spices!

Ingredients

For the medley

Instructions

  1. Start by stir-frying the mixed vegetables in a wok until they are tender but still crisp. This should take about 5-7 minutes.

🔥 Stir-frying helps to keep the vegetables vibrant and full of flavor while avoiding mushiness. Don’t be afraid to crank up the heat for that nice char!

  1. While the veggies are cooking, prepare the cheese tortellini according to package instructions until they are al dente. This will ensure they hold their shape and texture.

  2. Prepare the creamy pesto sauce according to the package directions.

  3. In a large bowl, combine the sautéed vegetables, cooked tortellini, and marinated mushrooms. Pour the creamy pesto sauce over the top and gently stir to coat everything evenly.

🌱 If you want to enhance the pesto flavor, consider adding a squeeze of lemon juice or a sprinkle of Parmesan cheese before serving!

  1. You can serve this dish immediately or transfer it to a casserole dish and reheat it in an oven preheated to 350°F (175°C) for 10-15 minutes until it's bubbly.

Variations

Enjoy this delicious and versatile Tortellini Vegetable Medley with family and friends as a satisfying crowd-pleaser! 🍽️✨

All Revisions

name Tortellini Vegetable Medley 🌿🍝
llm # Tortellini Vegetable Medley 🌿🍝 This colorful and flavorful dish is perfect for a quick weeknight dinner or a delightful weekend lunch! Packed with vibrant vegetables and creamy pesto, it’s not only tasty but also a feast for the eyes. Feel free to customize with your favorite vegetables or spices! ## Ingredients ### For the medley - 1 (16-ounce) package frozen broccoli, carrots, and cauliflower (thawed) - 1 package frozen steamable broccoli - 1 bell pepper, julienned (any color for a pop of color) - 1 onion, cut into large slices - 1 package creamy pesto mix - 1 jar marinated mushrooms (optional for added flavor) - 1 bag cheese tortellini ## Instructions 1. Start by stir-frying the mixed vegetables in a wok until they are tender but still crisp. This should take about 5-7 minutes. > 🔥 Stir-frying helps to keep the vegetables vibrant and full of flavor while avoiding mushiness. Don’t be afraid to crank up the heat for that nice char! 2. While the veggies are cooking, prepare the cheese tortellini according to package instructions until they are al dente. This will ensure they hold their shape and texture. 3. Prepare the creamy pesto sauce according to the package directions. 4. In a large bowl, combine the sautéed vegetables, cooked tortellini, and marinated mushrooms. Pour the creamy pesto sauce over the top and gently stir to coat everything evenly. > 🌱 If you want to enhance the pesto flavor, consider adding a squeeze of lemon juice or a sprinkle of Parmesan cheese before serving! 5. You can serve this dish immediately or transfer it to a casserole dish and reheat it in an oven preheated to 350°F (175°C) for 10-15 minutes until it's bubbly. ## Variations - **Meal Prep**: This dish is excellent for meal prep! Store portions in airtight containers for quick lunches throughout the week. - **Add Protein**: For a heartier meal, toss in some cooked chicken, shrimp, or chickpeas. - **Spicier Kick**: Add red pepper flakes or a dash of hot sauce to the creamy pesto sauce to spice things up! - **Vegetable Options**: Feel free to substitute any of the vegetables based on what you have on hand. Zucchini, spinach, or cherry tomatoes would work wonderfully too! Enjoy this delicious and versatile Tortellini Vegetable Medley with family and friends as a satisfying crowd-pleaser! 🍽️✨

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