Savory Lamb and Pasta Skillet 🍝🐑

This hearty and flavorful dish is perfect for a cozy dinner or a satisfying family meal. The combination of ground lamb, fresh vegetables, and tender pasta creates a delightful blend of textures and tastes. Plus, it’s a one-pan wonder, making cleanup a breeze! 🥘✨

Ingredients

For the skillet

• 1 (8-ounce) package of small pasta (your choice!)
• 12 ounces ground lamb
• 1 cup chopped onion
• 2 garlic cloves, minced
• 1 tablespoon olive oil
• 1 medium zucchini, quartered and thinly sliced
• 1 (14.5-ounce) can diced tomatoes, undrained
• 1 cup sliced fresh mushrooms
• 3 tablespoons minced fresh basil
• 1/2 teaspoon black pepper
• 1/4 teaspoon seasoned salt
• 1/4 cup sliced ripe olives

Instructions

1. Cook Pasta: Prepare the pasta according to package directions. Drain and set aside.

2. Sauté Lamb and Veggies: In a large skillet, heat olive oil over medium heat. Add ground lamb, chopped onion, and minced garlic. Cook until the lamb is browned and no longer pink, and the veggies are tender. Drain excess fat and keep warm.

🥄 Ensure the lamb is broken into small pieces as it cooks for even browning. This enhances the flavor throughout the dish!

3. Cook Vegetables: In the same skillet, add the zucchini, diced tomatoes (with juice), mushrooms, minced basil, black pepper, and seasoned salt. Cover and cook for about 5 minutes, or until the vegetables are tender.

4. Combine and Heat: Add the drained pasta and sliced olives to the skillet along with the lamb mixture. Stir everything together and heat through for a few minutes.

🍽 Serving Tip: Garnish with extra basil or a sprinkle of cheese for added flavor. Consider serving with crusty bread or a side salad for a complete meal!

Variations

• Vegetarian: Swap out the lamb for a mix of lentils and chickpeas for a plant-based protein boost. Adjust the seasoning to taste.
• Spicy Kick: Add a pinch of red pepper flakes to the vegetable mix for a bit of heat.
• Creamy Version: Stir in a splash of cream or a dollop of cream cheese at the end for a richer, creamier sauce.
• Herb Swap: Use Italian seasoning instead of fresh basil for a different flavor profile; add it to the lamb while cooking.

This Lamb and Pasta Skillet is not only delicious but also adaptable, making it a perfect go-to dish for any night of the week! Enjoy! 🎉🍽️