Gallagher Kitchen

Bow Tie Pasta with Sausage and Sweet Peppers 🍝🌶️

This hearty and flavorful dish combines the rich taste of Italian sausage with the sweetness of bell peppers for a comforting meal that's sure to satisfy. Perfect for weeknight dinners or a casual gathering, it's both easy to prepare and delicious! Serve it up with a sprinkle of cheese or a side salad for a complete meal! 🥗🧀

Ingredients

For the main dish

Instructions

  1. Cook the Pasta: In a large pot, bring lightly salted water to a boil. Add the farfalle pasta and cook for 8 to 10 minutes, or until al dente. Drain and set aside.

    💧 Want to prevent your pasta from sticking? Stir it gently during the first few minutes of cooking!

  2. Prepare the Sausage and Peppers: In a large skillet over medium heat, cook the sausage pieces and chopped bell peppers until the sausage is browned and the juices run clear. Drain any excess fat.

  3. Create the Sauce: Return the sausage and peppers to the skillet. Pour in the beef broth, season with black pepper, and bring to a boil.

  4. Combine and Serve: Toss the cooked pasta with the sausage sauce. Serve hot, optionally garnished with grated cheese or fresh herbs if desired.

    🍽️ For a garnish, try fresh parsley or basil! A little cheese can add a lovely creaminess and richness.

Variations

Enjoy your delicious Bow Tie Pasta with Sausage and Sweet Peppers, a cozy dish that brings everyone together around the table!


All Revisions

name Bow Tie Pasta with Sausage and Sweet Peppers 🍝🌶️
llm # Bow Tie Pasta with Sausage and Sweet Peppers 🍝🌶️ This hearty and flavorful dish combines the rich taste of Italian sausage with the sweetness of bell peppers for a comforting meal that's sure to satisfy. Perfect for weeknight dinners or a casual gathering, it's both easy to prepare and delicious! Serve it up with a sprinkle of cheese or a side salad for a complete meal! 🥗🧀 ## Ingredients ### For the main dish - 1 pound Italian sausage, cut into 1/2 inch pieces - 2 green bell peppers, chopped - 8 ounces farfalle (bow tie) pasta - 1/2 cup beef broth - 1/4 teaspoon ground black pepper ## Instructions 1. **Cook the Pasta**: In a large pot, bring lightly salted water to a boil. Add the farfalle pasta and cook for 8 to 10 minutes, or until al dente. Drain and set aside. > 💧 Want to prevent your pasta from sticking? Stir it gently during the first few minutes of cooking! 2. **Prepare the Sausage and Peppers**: In a large skillet over medium heat, cook the sausage pieces and chopped bell peppers until the sausage is browned and the juices run clear. Drain any excess fat. 3. **Create the Sauce**: Return the sausage and peppers to the skillet. Pour in the beef broth, season with black pepper, and bring to a boil. 4. **Combine and Serve**: Toss the cooked pasta with the sausage sauce. Serve hot, optionally garnished with grated cheese or fresh herbs if desired. > 🍽️ For a garnish, try fresh parsley or basil! A little cheese can add a lovely creaminess and richness. ## Variations - **Vegetarian**: Substitute the sausage with a plant-based version and add extra veggies like zucchini or mushrooms for added flavor and texture. 🌱 - **Spicy Kick**: Add crushed red pepper flakes while cooking the sausage for a spicy version that brings the heat! 🌶️ - **Creamy Version**: Stir in a splash of heavy cream or half-and-half after adding the broth for a rich and creamy sauce. - **Pasta Alternatives**: Swap farfalle for any pasta shape you have on hand, like penne or rotini, for a fun twist! 🍝 Enjoy your delicious Bow Tie Pasta with Sausage and Sweet Peppers, a cozy dish that brings everyone together around the table!

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