Spinach and Feta Pita Bake 🥗🍕

This Spinach and Feta Pita Bake is a quick and flavorful dish that's perfect for a light lunch or a tasty appetizer. Packed with the vibrant taste of sun-dried tomato pesto and fresh veggies, this bake is as satisfying as it is easy to prepare. Plus, it’s a delightful way to enjoy healthy greens!

Ingredients

For the bake

• 1 (6-ounce) tub sun-dried tomato pesto
• 6 (6-inch) whole wheat pita breads
• 2 roma (plum) tomatoes, chopped
• 1 bunch spinach, rinsed and chopped
• 4 fresh mushrooms, sliced
• 1/2 cup crumbled feta cheese
• 2 tablespoons grated Parmesan cheese
• 3 tablespoons olive oil
• Ground black pepper to taste

Instructions

1. Preheat your oven to 350°F (175°C).

2. Spread the sun-dried tomato pesto onto one side of each pita bread. Place the pita breads pesto-side up on a baking sheet.

3. Top each pita with a layer of chopped tomatoes, spinach, sliced mushrooms, crumbled feta, and grated Parmesan cheese. Drizzle with olive oil and season generously with black pepper.

4. Bake in the preheated oven until the pita breads are crispy and golden, about 12 minutes.

5. Remove from the oven and let cool for a moment. Cut the pitas into quarters and serve warm.

🧄 Feel free to get creative! You can add other vegetables like bell peppers or zucchini, or even toss in some cooked chicken for extra protein.

Tips for the Best Bake

• Choose your Pita: Whole wheat pita adds a nutty flavor, but feel free to experiment with other types, such as pita with herbs or a gluten-free option.
• Make Ahead: Assemble everything ahead of time and cover with foil in the fridge. Bake just before you're ready to serve for a fresh and warm dish.
• Garnish: A sprinkle of fresh herbs like basil or oregano can elevate the flavors even more!

Variations

• Vegan: Replace the feta with a plant-based alternative or a homemade tofu feta. This bake will retain its deliciousness without dairy!
• Spicy Kick: Add sliced jalapeños or a dash of chili flakes for a bit of heat to the dish.
• Mediterranean Twist: Incorporate olives and artichokes for a more authentic Mediterranean flavor profile.

This Spinach and Feta Pita Bake not only combines wonderful textures and flavors, but it’s also a fun recipe to get the whole family involved in preparing. Enjoy your delightful and healthy creation! 🌿✨