Cozy Ham and Potato Soup 🍲🥔

This comforting ham and potato soup is a perfect dish to warm you up on a chilly evening. Wholesome ingredients come together to create a rich and creamy soup that's both filling and flavorful. It's a great way to use up leftover ham, and the best part? It's easy to whip up in no time!

Pair it with crusty bread or a light salad to make a complete meal! 🥖🥗

Ingredients

For the soup base

• 3 1/2 cups peeled and diced potatoes
• 1/3 cup diced celery
• 1/3 cup finely chopped onion
• 3/4 cup diced cooked ham
• 3 1/4 cups water
• 2 tablespoons chicken bouillon granules
• 1/2 teaspoon salt (or to taste)
• 1 teaspoon ground white or black pepper (or to taste)

For the creamy mixture

• 5 tablespoons butter
• 5 tablespoons all-purpose flour
• 2 cups milk

Instructions

1. In a large stockpot, combine the diced potatoes, celery, onion, diced ham, and water. Bring to a boil and then reduce to medium heat, cooking until the potatoes are tender, about 10 to 15 minutes.

   🔥 Tip: Cooking the soup at a gentle boil will help prevent the potatoes from breaking apart too much.

2. Stir in the chicken bouillon, salt, and pepper. Taste and adjust seasonings as needed.

3. In a separate saucepan, melt the butter over medium-low heat. Whisk in the flour with a fork and cook, stirring constantly, for about 1 minute until it thickens.

   🥄 Pro Tip: Make sure to whisk continuously to avoid lumps — the goal is a smooth roux!

4. Slowly add the milk, stirring continuously to prevent lumps from forming until all the milk has been incorporated. Continue stirring over medium-low heat until the mixture thickens, about 4 to 5 minutes.

5. Pour the creamy mixture into the stockpot with the vegetables and ham, and stir until well combined. Cook the soup until heated through.

6. Serve hot, and enjoy your cozy bowl of ham and potato soup!

   🧊 Serving Suggestion: A sprinkle of fresh herbs on top adds a lovely touch and elevates the flavor!

Variations

• Vegetarian: Omit the ham and use vegetable broth instead of chicken bouillon and water. Add extra chopped vegetables like carrots or peas for added nutrition! 🌱
• Spicy Kick: Add a pinch of red pepper flakes or a dash of hot sauce for a lingering heat that complements the creaminess of the soup! 🌶️
• Cheesy Delight: Stir in a cup of shredded cheese (like cheddar or gouda) to the creamy mixture for an even richer flavor. Just wait until it melts into the soup! 🧀
• Slow Cooker: Combine all the base ingredients in a slow cooker and cook on low for 4–5 hours. When done, stir in the milk and roux mixture at the end before serving.

Enjoy this deliciously comforting ham and potato soup with your loved ones! 🍽️❤️