Cheesy Amish Breakfast Casserole 🍳🧀
This breakfast casserole is a hearty and satisfying dish that makes for a great start to your day or a delightful brunch option. Packed with flavors from crispy bacon, creamy cheeses, and fluffy eggs, it’s sure to please everyone at the table! Best of all, it can be prepared ahead of time, allowing you to relax and enjoy your morning.
Tip: Pair it with fresh fruit or a light salad for a well-rounded meal. 🍉🥗
Ingredients
For the casserole
- 1 pound sliced bacon, diced
- 1 sweet onion, chopped
- 4 cups frozen shredded hash brown potatoes, thawed
- 9 eggs, lightly beaten
- 2 cups shredded Cheddar cheese
- 1 1/2 cups small curd cottage cheese
- 1 1/4 cups shredded Swiss cheese
Instructions
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Preheat your oven to 350°F (175°C) and grease a 9x13-inch baking dish.
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In a large skillet over medium-high heat, cook the diced bacon and chopped onion together until the bacon is crispy and the onion is translucent, about 10 minutes. Drain any excess grease.
🍽️ Tip: Keep some of the bacon grease to sauté vegetables for an extra burst of flavor!
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Transfer the bacon and onion mixture to a large bowl. Add the thawed hash browns, beaten eggs, Cheddar cheese, cottage cheese, and Swiss cheese. Stir until everything is well combined.
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Pour the mixture into the prepared baking dish, spreading it evenly.
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Bake in the preheated oven for 45 to 50 minutes, or until the eggs are set and the cheese is melted.
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Allow the casserole to stand for about 10 minutes before cutting into squares and serving.
⏰ Serving Tip: This casserole is great for meal prep! It can be made ahead of time and stored in the fridge. Just reheat individual portions in the microwave for a quick breakfast.
Variations
- Vegetarian: Substitute the bacon with sautéed mushrooms, bell peppers, and spinach for a veggie-packed version. 🌱
- Spicy Twist: Add diced jalapeños or a pinch of cayenne pepper to the egg mixture for some heat! 🌶️
- Biscuit Topping: For a fun twist, top the casserole with biscuit dough before baking for a delightful biscuit experience.
Feel free to customize this dish with your favorite ingredients or spices—make it your own! Enjoy! 🌞
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Cheesy Amish Breakfast Casserole 🍳🧀llm
# Cheesy Amish Breakfast Casserole 🍳🧀 This breakfast casserole is a hearty and satisfying dish that makes for a great start to your day or a delightful brunch option. Packed with flavors from crispy bacon, creamy cheeses, and fluffy eggs, it’s sure to please everyone at the table! Best of all, it can be prepared ahead of time, allowing you to relax and enjoy your morning. ### Tip: Pair it with fresh fruit or a light salad for a well-rounded meal. 🍉🥗 ## Ingredients ### For the casserole - 1 pound sliced bacon, diced - 1 sweet onion, chopped - 4 cups frozen shredded hash brown potatoes, thawed - 9 eggs, lightly beaten - 2 cups shredded Cheddar cheese - 1 1/2 cups small curd cottage cheese - 1 1/4 cups shredded Swiss cheese ## Instructions 1. Preheat your oven to 350°F (175°C) and grease a 9x13-inch baking dish. 2. In a large skillet over medium-high heat, cook the diced bacon and chopped onion together until the bacon is crispy and the onion is translucent, about 10 minutes. Drain any excess grease. > 🍽️ Tip: Keep some of the bacon grease to sauté vegetables for an extra burst of flavor! 3. Transfer the bacon and onion mixture to a large bowl. Add the thawed hash browns, beaten eggs, Cheddar cheese, cottage cheese, and Swiss cheese. Stir until everything is well combined. 4. Pour the mixture into the prepared baking dish, spreading it evenly. 5. Bake in the preheated oven for 45 to 50 minutes, or until the eggs are set and the cheese is melted. 6. Allow the casserole to stand for about 10 minutes before cutting into squares and serving. > ⏰ Serving Tip: This casserole is great for meal prep! It can be made ahead of time and stored in the fridge. Just reheat individual portions in the microwave for a quick breakfast. ## Variations - **Vegetarian**: Substitute the bacon with sautéed mushrooms, bell peppers, and spinach for a veggie-packed version. 🌱 - **Spicy Twist**: Add diced jalapeños or a pinch of cayenne pepper to the egg mixture for some heat! 🌶️ - **Biscuit Topping**: For a fun twist, top the casserole with biscuit dough before baking for a delightful biscuit experience. Feel free to customize this dish with your favorite ingredients or spices—make it your own! Enjoy! 🌞Images








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