Creamy Chicken Noodle Casserole 🍲🍗

This hearty and comforting casserole is the ultimate crowd-pleaser, bringing together tender chicken, creamy sauce, and soft egg noodles. It's perfect for family gatherings or a cozy weeknight dinner. Plus, it’s easy to prepare and can be customized with your favorite veggies or spices! Pair it with a fresh garden salad for a complete meal. 🥗💕

Ingredients

For the casserole

• 5 cups uncooked egg noodles
• 1/4 cup butter, cubed
• 1/2 cup all-purpose flour
• 1 1/2 cups milk
• 1 cup chicken broth
• 2 cups sour cream
• 1 can (4 ounces) mushroom stems and pieces, drained
• 1 jar (4 ounces) diced pimientos, drained
• 3 teaspoons dried parsley flakes
• 2 teaspoons seasoned salt
• 1/2 teaspoon salt
• 1 teaspoon paprika
• 1/4 to 1/2 teaspoon black pepper
• 1/8 to 1/4 teaspoon cayenne pepper (optional for a kick!)
• 4 cups diced cooked chicken
• 1/4 cup dry bread crumbs
• 2 tablespoons shredded Parmesan cheese

Instructions

1. Prepare the Noodles: Cook the egg noodles according to package directions. Drain and set aside.

2. Make the Sauce: In a large saucepan, melt the butter over medium heat. Stir in the flour until smooth, creating a roux. Gradually add the milk and chicken broth, whisking constantly. Bring to a boil and cook for 2 minutes or until thickened.

   🥄 Stir constantly to prevent lumps! This will ensure a smooth and creamy sauce.

3. Combine Ingredients: Remove the sauce from heat and stir in the sour cream, mushrooms, pimientos, diced chicken, and seasonings. Mix well.

4. Layer the Casserole: In a greased 3-quart baking dish, layer half of the noodles, half of the chicken sauce, and repeat the layers.

5. Add the Topping: In a small bowl, mix the bread crumbs and Parmesan cheese together. Sprinkle over the top of the casserole.

6. Bake: Bake uncovered in a 350°F oven for 30-35 minutes or until bubbly and golden brown.

   ⏲️ Keep an eye on it as it bakes! If the topping browns too quickly, you can cover it loosely with foil.

Tips & Variations

• Veggie Boost: Add in your favorite chopped vegetables like broccoli, peas, or carrots for added nutrition and flavor.
• Make it Spicy: Incorporate diced jalapeños or a dash of hot sauce for a spicy twist.
• Leftover Magic: Perfect for using up leftover roast chicken or turkey!
• Freezer Friendly: This dish can be assembled ahead of time and frozen before baking. Just increase the baking time if cooking from frozen.

Serving Suggestions

Serve the casserole hot, paired with a crisp salad or garlic bread. This comforting dish is sure to bring smiles to the table and leave everyone asking for seconds! Enjoy! 🍽️❤️